Drinks. Wine Map of the World: Spanish wines - the history, brands.

Beautiful and contrast country Spain - a country of strong passions, and people still filled with dignity and temperament, and besides so well located, of course, also could not stay away from wine.

As in France and Italy, the wines are also classified into four categories.

Peculiarities of the National Spanish cuisine: How to choose the correct Hamon

The word "Hamon" is used as a collective name for varieties jerked pork ham. So it is, translated from the Spanish "jamon" means "ham". To determine the quality and taste of meat, connoisseurs of this delicacy to hear his full name. But how to understand the title if each of them consisting of 2-3 words? It turns out this is easy.

Features of Spanish cuisine: what topaz and how to cook it?

The range of tapas is very diverse: from the cold meats and cheeses to the hot dishes of seafood, meat and vegetables. Tapas quick and easy to prepare. Dishes are very dressy. They are suitable for cocktail parties, are indispensable for a picnic. On the festive table they can have a central place. Swedish table for tourists in Spain is mainly represented by dishes of tapas.

Features of Spanish cuisine: eat or not eat?

Solar resorts in Spain have long been a favorite vacation spot for tourists from all over the world. Country of bullfighting and flamenco attracts travelers with its unique nature - beautiful scenery, warm Mediterranean sea, the great cultural heritage - rich and ancient historical monuments and paintings of paintings, and, of course, the same exquisite cuisine.