Ukrainian cuisine: how to prepare cutlets on-kievski?

Slavic, Ukrainian cuisine: What is the difference Ukrainian dumplings from Russian? Cherry dumplings, liver, potatoes

No, I do not know how the Russians cook real Ukrainian dumplings, and does not convince me, and do not argue! After all, we read about recipes of Ukrainian cuisine Russian style, so perplexing, to say the least, takes ...

Read on any Russian-language culinary website: "Dumplings with cabbage (cottage cheese, potatoes, cherries, etc. ..) in Ukrainian":
from flour, water and salt substitute batter ... "Here it is a mistake! But ever hear - never dough for these Ukrainian dumplings is not kneaded on the water!

Ukrainian cuisine. What are simple and tasty dishes can be prepared from potatoes

I'll tell you a secret, potato in my family enjoys the same respect. First, it is a universal product, one of those that is always appropriate on the table. Secondly, combined with any product, thirdly, after the dishes of potatoes you are unlikely to go hungry. But this, of course, not all. In potatoes are vitamins, protein, minerals. There are ascorbic acid, albeit in small quantities, but after a decent portion of potatoes a result there!

Again cabbage? Winter salads for all occasions

Agree, in the winter than ever before hunting vitamins. "Plastic" cucumbers and tomatoes pity cause, but not appetite. There is a way out (unprompted by my stepfather). Cooking vitamin salads exclusively from their seasonal vegetables - with the invention.

How to make a stunning meatless borscht? Easy!

Thus, we begin with the beets. Purified crude root must grate on medium grater, then sprinkle with something acidic to preserve the color (the usual vinegar or what you like, or lemon, or the diluted citric acid), add the tomato puree or chopped tomatoes, spoon vegetable oil (I pour refined sunflower that did not affect the taste) and put out about 10 minutes under the lid on the stove or 5 minutes in the microwave.