Russian Cuisine: Pies. How to cook patties stuffed

Pies - an old Russian, and not only Russian, the dish. True, Russia did not get along without pies ever. Pie filling - an indispensable accessory of the Russian desk since time immemorial. One problem - the secret of its preparation for many is the elusive miracle.

Russian cuisine: What dishes can be cooked with tomatoes? Vegetable Lite appetizers, Adjika

It is hard to imagine life without ketchup or tomato juice, without adzhika and tomato salad. Today, tomatoes - King Russian gardens.

Russian Cuisine: How to make delicious chocolate cupcakes

Cake "Chocolate Mood"

Ingredients: 50 grams of starch (preferably corn, but we can and potato), 200 grams of dark chocolate, 100 butter, 5 eggs, 150 grams sugar, 50 grams flour, 40 milliliters of milk, a packet of yeast.

Easy Recipe How to cook a delicious soup of sauerkraut in Russia

First we need to get sauerkraut. Today it is easier to make light: went into a shop and bought a plastic barrel, and brought home. But this algorithm is not for me. Cabbage I Quashee only herself, but on the soup - a special recipe.

Do you have a cold? Cook garlic soup!

We can love or not love soup, but sometimes you want to eat something hot to, watery, tasty, especially when we feel unwell. According to the dictionary of Russian language, SI Ozhegova, "soup - liquid food - broth from meat, fish, vegetables, cereals with fresh herbs. Once the liquid, means that all the nutrients already in the solution and will be metabolized by the body faster and full!

Neither fish nor flesh. How to diversify the table in the post?

In Christianity, the posts are one or more days. About multi-day known to many: Lent - before Easter, the longest, most rigorous, the post not the date varies each year, Petrov post - by the end of the continuum of Trinity Week until July 12. The remaining positions in specific dates. Assumption fast - from 14 to 27 August. Christmas fast - from 28 November to 6 January.

Grass Carp: as one fish to feed the whole family? Collection of simple recipes

Sometimes my only meat the family (cats-ryboedov assume we will not) pulls on the fish. I just love the salty-law and grilled Karasik will be glad, and my husband Bring a big piece, but without bones, loins. Therefore, in order to please everyone, must get it sorted.

Stuffed pike.

Since cook gefilte fish our neighbor in the apartment, an elderly Jewish woman Rosa. Well, its work lives, although she died thirty years ago. The recipe that I did not write. But when I catch a suitable pike, I remember my neighbor and do the fish. And the pies it too remember. Ah ... But that is another story.

Solanka: Is there a better way to cheer?

After any holiday, fun, rich, drunk and stormy night his eyes with great difficulty looking at this beautiful of all worlds.

You feel a thousand years old man, frail and rootless, and it seems that there is no escape, all over. Outlived. Migratory.

What drink in Russia? Features of the Russian national drink. Meda, mead, and brose

Long before coffee and tea drinking in Russia these magnificent healing drinks. Slaboalkagolnye mead and little or soft sbiten were especially popular, and even for the reason that honey to the early twentieth century was much cheaper than sugar. Cooked and mead from birch juice, cranberries, raisins, lime blossom, cherry. Where does the name "honeymoon"? But from there: during the wedding and after the young were treated alcoholic mead another month. That said: "I was there, honey, beer drinking. By mustache flowed, but the mouth is not horrible. "

What and how to eat in Russia? Peculiarities of the Russian national cuisine

'Brainless think the Russian language tup:
Soup whether vkusnyay, or a tasty soup.
AP Sumarokov.