How to cook gado-gado

Method:

1    To make sauce, heat oil in a frying pan over a medium heat, add onion and chilli and cook, stirring, for 3 minutes or until onion is soft. Stir in peanut butter, coriander, coconut cream, kechap manis and chilli sauce and stirring, bring to the boil. Reduce heat and simmer for 5 minutes, then stir in sugar and lemon juice. Cool slightly. The sauce should be slightly runny, if it is too thick add a little water.

How to cook moroccan vegetable salad

Oven temperature 220°C, 425°F, Gas 7

Method:

1    To make marinade, place turmeric, cumin, cinnamon, harissa, garlic, oil, lime juice and honey in a glass or ceramic bowl and whisk to combine.

How to cook easy grilled marinated eggplant salad

Method:

1 Place eggplant (aubergines) in a colander, sprinkle with salt and drain for 20 minutes. Rinse eggplant (aubergines) under cold water and pat dry with absorbent kitchen paper.

How to cooking easy vegetable salad grilled

Method:

1    Brush sweet corn cobs, eggplant (aubergines), red capsicum (peppers), zucchini (courgettes) and leeks with olive oil. Place vegetables on a preheated hot barbecue and cook, turning occasionally, for 15 minutes or until vegetables are golden and tender.