Of course, champagne - the most popular drink during the holidays, but did you know at what temperature it should bring to the table? In what conditions it should be stored? What is the difference between the brand and brand champagne? Who can answer these questions better than the famous French wine-makers Veuve Clicquot!
What is the difference between the brand and brand champagne?
By the laws of the province of Champagne (France), you have no right to tell the year on the label of the bottle, unless the champagne it was not made from grapes of a single crop, harvested in one year. This drink is called the brand. Wine connoisseurs prefer it is the champagne.
Not fine, mixed varieties are not so popular, and their price never rises more than 10% of the normal value, as reported by the representatives of Veuve Clicquot.
Why buy a big bottle?
The large (twice the normal bottle, 750 ml) bottles, are best suited for aging wine: during the process of maturation drink "breathes" even through the cork.
The best years of harvest
According to Veuve Clicquot, the best years of collection of grapes in Champagne since the beginning of the twentieth century were (in descending order): 1998, 1996, 1990, 1989, 1988, 1985, 1979, 1976, 1969, 1969, 1955, 1949, 1947, 1943, 1934 , 1929, 1921, 1918 and 1904.
At what temperature to pour the champagne?
Temperature spill depends on what kind of champagne you have chosen. Young, not vintage champagne (the label does not specify a year) should be poured into glasses at temperatures about 8 degrees Celsius (46 Fahrenheit). Older wines and vintage champagne, including better pour at 12-14 degrees Celsius (54-57 Fahrenheit).
Champagne and Food
What foods best serve champagne? It goes well with salads, seafood, oysters, shrimp, fish and assorted snacks. Also suit different kinds of cheese and other desserts.
How long can you keep champagne?
According to Veuve Clicquot, vintage champagne is not better to use after graduation, but it can also be stored for two to three years. For vintage varieties, this is longer: ten to twenty-five years, depending on the variety beverage.
How to store champagne?
Experts recommend the Veuve Clicquot champagne stored in the same way as the normal high-quality wine in a cool place at a constant temperature, preferably 10-12 degrees Celsius (50-54 Fahrenheit), but no more than 7-15 (45-59 Fahrenheit) . In addition, the recommended high humidity (75%), good ventilation and darkness - that these are ideal conditions for storage of liquor.
How best to open the champagne?
Remove the foil and remove the wire cap. Then, slowly roll the tube - then forward and backward, allowing the pressure inside the bottle to push it up. Pull the cork from the bottle should not, remove it carefully.
I hope these tips will shed light on questions that arose at you every time you buy a bottle of this noble beverage.
By the laws of the province of Champagne (France), you have no right to tell the year on the label of the bottle, unless the champagne it was not made from grapes of a single crop, harvested in one year. This drink is called the brand. Wine connoisseurs prefer it is the champagne.
Not fine, mixed varieties are not so popular, and their price never rises more than 10% of the normal value, as reported by the representatives of Veuve Clicquot.
Why buy a big bottle?
The large (twice the normal bottle, 750 ml) bottles, are best suited for aging wine: during the process of maturation drink "breathes" even through the cork.
The best years of harvest
According to Veuve Clicquot, the best years of collection of grapes in Champagne since the beginning of the twentieth century were (in descending order): 1998, 1996, 1990, 1989, 1988, 1985, 1979, 1976, 1969, 1969, 1955, 1949, 1947, 1943, 1934 , 1929, 1921, 1918 and 1904.
At what temperature to pour the champagne?
Temperature spill depends on what kind of champagne you have chosen. Young, not vintage champagne (the label does not specify a year) should be poured into glasses at temperatures about 8 degrees Celsius (46 Fahrenheit). Older wines and vintage champagne, including better pour at 12-14 degrees Celsius (54-57 Fahrenheit).
Champagne and Food
What foods best serve champagne? It goes well with salads, seafood, oysters, shrimp, fish and assorted snacks. Also suit different kinds of cheese and other desserts.
How long can you keep champagne?
According to Veuve Clicquot, vintage champagne is not better to use after graduation, but it can also be stored for two to three years. For vintage varieties, this is longer: ten to twenty-five years, depending on the variety beverage.
How to store champagne?
Experts recommend the Veuve Clicquot champagne stored in the same way as the normal high-quality wine in a cool place at a constant temperature, preferably 10-12 degrees Celsius (50-54 Fahrenheit), but no more than 7-15 (45-59 Fahrenheit) . In addition, the recommended high humidity (75%), good ventilation and darkness - that these are ideal conditions for storage of liquor.
How best to open the champagne?
Remove the foil and remove the wire cap. Then, slowly roll the tube - then forward and backward, allowing the pressure inside the bottle to push it up. Pull the cork from the bottle should not, remove it carefully.
I hope these tips will shed light on questions that arose at you every time you buy a bottle of this noble beverage.
