Thus, we begin with the beets. Purified crude root must grate on medium grater, then sprinkle with something acidic to preserve the color (the usual vinegar or what you like, or lemon, or the diluted citric acid), add the tomato puree or chopped tomatoes, spoon vegetable oil (I pour refined sunflower that did not affect the taste) and put out about 10 minutes under the lid on the stove or 5 minutes in the microwave.
Meanwhile, the traditional zazharka onion-carrot at medium grater with a bit of the same oil - in a skillet, or again in the microwave.
Cabbage, I prefer to cut thinner, smaller potatoes. Borsch, because in most force is on the second day, yesterday's boiled potatoes, no dish is not grace, but without it, too, can not be attached to the noble density and starch. So I often and on a large grater shoot. In general, borscht - expanse for the food processor and other mechanized, with certain skills for 30 minutes, you can manage.
Connect. Cabbage and potatoes in a saucepan, pour boiling water, boil 5 minutes - beets there, 5 more minutes - zazharku, salt, if you want - a drop of sugar to, peppercorns, cloves, the smallest leaf Lavrushka - switch off!
For the creative mind. You can start with what to cook beans, completely replacing its meat, then at its broth all the scheme, then you can abstain from potatoes.
You can add the tomato at the end of cooking, I love cooked tart cubes in the top layer among the greenery.
You can experiment with spices: Hop-suneli, basil, more like. I love the parsley and dill. And as cream: in my opinion, suppresses the taste, and you - as you like.
Now calculate. No money is better - the calories. I get to 100 g borscht 1936 kcal. That is 90 kcal portion! I want more - do not deny yourself the pleasure!
Cabbage, I prefer to cut thinner, smaller potatoes. Borsch, because in most force is on the second day, yesterday's boiled potatoes, no dish is not grace, but without it, too, can not be attached to the noble density and starch. So I often and on a large grater shoot. In general, borscht - expanse for the food processor and other mechanized, with certain skills for 30 minutes, you can manage.
Connect. Cabbage and potatoes in a saucepan, pour boiling water, boil 5 minutes - beets there, 5 more minutes - zazharku, salt, if you want - a drop of sugar to, peppercorns, cloves, the smallest leaf Lavrushka - switch off!
For the creative mind. You can start with what to cook beans, completely replacing its meat, then at its broth all the scheme, then you can abstain from potatoes.
You can add the tomato at the end of cooking, I love cooked tart cubes in the top layer among the greenery.
You can experiment with spices: Hop-suneli, basil, more like. I love the parsley and dill. And as cream: in my opinion, suppresses the taste, and you - as you like.
Now calculate. No money is better - the calories. I get to 100 g borscht 1936 kcal. That is 90 kcal portion! I want more - do not deny yourself the pleasure!
