In late autumn we eat differently, moving to a fat, dense foods. Freeze, you know, the body reserves "on Sugra" is required. And what could be better pea soup when the outside rawness? My husband is a big fan of this dish, with the classic recipe. And today begged - and how to refuse a favorite?
As usual, the preparation began with a hike in the shop - for the smoked ribs. In the morning just brought back such as the need to: uncircumcised, fleshy, moderately with saltsem, hryaschikov enough. They have something hryaschiki, we will give the correct consistency, saltse - fat and smoky aroma myasko share.
I usually buy off the shelf, no longer required. And if you cook for two, then half of this amount will suffice. House comes to the aid of her husband, the most I would not chop the ribs, and the kitchen knife, such work can not. Pork ribs, I beg to grind to pieces 10 inches long, they are so convenient to put in a bowl.
Once the smoke flavor in the kitchen flooded, the cats began to rub her feet, concert sunsets. Well, not to treat? That's what saltso excessive spare ribs provided for my mohnarikov. And pork hryaschik give it to them, do not mind - even to eat.
Well, everything with the task. Now take out the five-liter pot, wide. Ribs straight lying, cold water - and on a slow fire to languish, boiled soft. Once boiled, add a split pea. Buy it not in the market, and in the store ready in packs. It is more convenient, soaking is not required. About polpachki in my soup leaves, and if more put, your soup will turn into mashed potatoes - also delicious.
Manage? Now we give to a boil, skim. It is from the pea lush, dense. Cats pets from her, too, never refuse to implode, as much for the ears rattle. Ogonechek deducts up to a minimum and about forty minutes, we have the fact that the second cook, for example.
But today we do not plan to overeat, so be prepared ... crackers. Polbulochki spicy rye bread cut into tiny squares, put on baking - and at the same time in the heated oven. Sushim at a temperature no higher than 150-170, so as not to burn. If black bread in the house there, come down and the white roll, but it will need to refine. When sliced and spread on the pan, sprinkle with a little fine salt, mix the garlic with the pressure for piquancy. You and black pepper, or to add something to stay the same.
Future croutons in the oven for itching, but we at this moment peas gently stir. The aroma at this time so the kitchen, poured the stomach itself is ready, home to the queue lining up with the question: "When the dinner-something?". But soon, very soon, for longer waiting for!
Now we take a potato, tubers, five small, if the average - three's enough. We cut by small cubes or squares, and in the soup. Suppose that, together with the cooked peas. Soup by the time a little puree stage passes: Part legumes begins boiled soft, some are still whole. At this point depends on the taste of the hostess, you are even in mashed potatoes soften, so you can leave.
It was just a little bit left - add vegetables. If you have free time, spasseruyte on a small number of swine saltsa (since remained, of course) or creamy butter onion and a small carrot, cut into small cubes. Try not to grill, and cooking slowly under the lid.
Add to the soup vegetables, boil for three minutes. Season with spices - Hop-suneli and black pepper make a great ensemble. While the spices vary, just have time to put biscuits in the bowl, on the blackboard parsley finely chopped. Done, you can call home for the table!
A piece of smoked ribs, half polovnichka soup, top petrushechka, but in the finale - crackers. Not lunch, and an indescribable beauty! One bad luck - comes to an end quickly, without additives No one will be ...
I usually buy off the shelf, no longer required. And if you cook for two, then half of this amount will suffice. House comes to the aid of her husband, the most I would not chop the ribs, and the kitchen knife, such work can not. Pork ribs, I beg to grind to pieces 10 inches long, they are so convenient to put in a bowl.
Once the smoke flavor in the kitchen flooded, the cats began to rub her feet, concert sunsets. Well, not to treat? That's what saltso excessive spare ribs provided for my mohnarikov. And pork hryaschik give it to them, do not mind - even to eat.
Well, everything with the task. Now take out the five-liter pot, wide. Ribs straight lying, cold water - and on a slow fire to languish, boiled soft. Once boiled, add a split pea. Buy it not in the market, and in the store ready in packs. It is more convenient, soaking is not required. About polpachki in my soup leaves, and if more put, your soup will turn into mashed potatoes - also delicious.
Manage? Now we give to a boil, skim. It is from the pea lush, dense. Cats pets from her, too, never refuse to implode, as much for the ears rattle. Ogonechek deducts up to a minimum and about forty minutes, we have the fact that the second cook, for example.
But today we do not plan to overeat, so be prepared ... crackers. Polbulochki spicy rye bread cut into tiny squares, put on baking - and at the same time in the heated oven. Sushim at a temperature no higher than 150-170, so as not to burn. If black bread in the house there, come down and the white roll, but it will need to refine. When sliced and spread on the pan, sprinkle with a little fine salt, mix the garlic with the pressure for piquancy. You and black pepper, or to add something to stay the same.
Future croutons in the oven for itching, but we at this moment peas gently stir. The aroma at this time so the kitchen, poured the stomach itself is ready, home to the queue lining up with the question: "When the dinner-something?". But soon, very soon, for longer waiting for!
Now we take a potato, tubers, five small, if the average - three's enough. We cut by small cubes or squares, and in the soup. Suppose that, together with the cooked peas. Soup by the time a little puree stage passes: Part legumes begins boiled soft, some are still whole. At this point depends on the taste of the hostess, you are even in mashed potatoes soften, so you can leave.
It was just a little bit left - add vegetables. If you have free time, spasseruyte on a small number of swine saltsa (since remained, of course) or creamy butter onion and a small carrot, cut into small cubes. Try not to grill, and cooking slowly under the lid.
Add to the soup vegetables, boil for three minutes. Season with spices - Hop-suneli and black pepper make a great ensemble. While the spices vary, just have time to put biscuits in the bowl, on the blackboard parsley finely chopped. Done, you can call home for the table!
A piece of smoked ribs, half polovnichka soup, top petrushechka, but in the finale - crackers. Not lunch, and an indescribable beauty! One bad luck - comes to an end quickly, without additives No one will be ...
