For the recipe you need:
* Sugar - 1 / 2 cup
* Water - 1 / 4 cup
* Buttermilk - 1.5 cups
* Mango - 1 pc.
* Concentrate Fruit - 1 3 / 4 cup
* Peel and slice mangoes.
Pour the sugar into the water and bring to a boil. Remove from heat, cool, add the buttermilk and fruit concentrate. Refrigerate until until the mixture hardens completely (it takes about three hours). Freeze using the device for ice cream (2 hours) before serving, arrange sherbet in a tall glass and garnish with slices of mango.
* Sugar - 1 / 2 cup
* Water - 1 / 4 cup
* Buttermilk - 1.5 cups
* Mango - 1 pc.
* Concentrate Fruit - 1 3 / 4 cup
* Peel and slice mangoes.
Pour the sugar into the water and bring to a boil. Remove from heat, cool, add the buttermilk and fruit concentrate. Refrigerate until until the mixture hardens completely (it takes about three hours). Freeze using the device for ice cream (2 hours) before serving, arrange sherbet in a tall glass and garnish with slices of mango.
