Berries contain the vital ingredients: fats, organic acids, digestible sugars, vitamins, trace elements. Therefore, during the summer to eat as much as possible a variety of fresh berries. And of course, necessary to prepare various dishes from the berries: stewed fruit, the butter, pies, berry soups. And for the holidays - tender, fragrant, beautiful berry cakes!
Recipes berry pies varied. Let's start with this, for which you can use any berries.
Cake with berries
Required: 150 ml of mayonnaise, 3 eggs, 2 cups of sugar, 100 g sour cream, teaspoon of butter, half teaspoon soda, cup of flour.
Preparation. Yolks separated from the proteins and ground with a cup of sugar, add the mayonnaise, sour cream, flour, baking soda, mix everything. Slush pan, sprinkle with flour, lay out in her dough. The cake baking in the oven with an average heat until golden brown. At the top of the cake ready Spread berries. Fill all whipped with a glass of sugar proteins (proteins to pre-cool) and dopekaem on low heat.
Very popular among the people strawberries, one of the first fruits of summer. You can use it for cooking the most delicious cakes, combining it with cheese, then with cheese. But most of all prepare sponge cake, decorated large berries with peduncles.
Strawberry Cake
Required for the cake: 8 eggs, a glass of sugar and 1.25 cups of flour, cream - 250 g of butter and a cup of sugar to the berry sauce - 700 g strawberries.
Preparation. First, separate the yolks from the whites. Egg yolks with sugar rub the white-hot, add flour and mix thoroughly. Then gently introduce the frothed whites. The dough is poured into a form, greased and sprinkled with crushed biscuits. Bake 30-35 minutes at a temperature of 220-230 degrees.
Part of the fresh berries with peduncles reserve for decoration. The rest of the strawberries and rubbed my mashed potatoes. Sponge cake cut into layers. At each layer we impose a puree of berries, and then promazyvayut cream. Cream cook butter, rubbed it with sugar. Top cake decorate with strawberries with the stem.
Black currant, one of the most useful fruit is good for making pies. And for the holiday bake a cake with currant jelly, this dish will leave no one indifferent.
Currant cake
Required for the dough: 200 grams flour, 100 g butter, 75 g powdered sugar, one egg; for jelly - 8 g gelatin, 125 g of currant juice, 2 tablespoons sugar 5 tablespoons white wine, 40 g of currant liqueur, 125 g black and red currants.
Preparation. Combine flour, butter, powdered sugar and eggs, fold the dough and put in the cold. After 2 hours of its roll out, lay out a form, put in preheated oven and bake at 180 degrees about 20 minutes. Gelatin is soaked in water. Currant juice, heating and dissolve gelatin in it. Sugar, wine and liquor mix well, add to the mixture. On the cake Put the washed berries and cover jelly.
In late summer ripening buckthorn. From it, too, can prepare simple and delicious cake.
Pie Melon
Need: a glass of kefir, a teaspoon of soda, a glass of sea-buckthorn, 2 eggs, 2 cups of flour, cup sugar for the dough and 2 cups of sour cream, cup of sugar for the cream.
Preparation. Kefir mix it with sea buckthorn and soda. After 5 minutes, add eggs, flour and sugar. Divide the dough into 2 pieces and bake at 200 degrees for 30-40 minutes. Cooking cream, whipping cream and sugar. After cooling, the cakes combine, promazyvaya cream.
I hope these berry cake will please you. They are not only pleasant to the taste, fragrant and useful, but they can decorate the holiday table.
Recipes berry pies varied. Let's start with this, for which you can use any berries.
Cake with berries
Required: 150 ml of mayonnaise, 3 eggs, 2 cups of sugar, 100 g sour cream, teaspoon of butter, half teaspoon soda, cup of flour.
Preparation. Yolks separated from the proteins and ground with a cup of sugar, add the mayonnaise, sour cream, flour, baking soda, mix everything. Slush pan, sprinkle with flour, lay out in her dough. The cake baking in the oven with an average heat until golden brown. At the top of the cake ready Spread berries. Fill all whipped with a glass of sugar proteins (proteins to pre-cool) and dopekaem on low heat.
Very popular among the people strawberries, one of the first fruits of summer. You can use it for cooking the most delicious cakes, combining it with cheese, then with cheese. But most of all prepare sponge cake, decorated large berries with peduncles.
Strawberry Cake
Required for the cake: 8 eggs, a glass of sugar and 1.25 cups of flour, cream - 250 g of butter and a cup of sugar to the berry sauce - 700 g strawberries.
Preparation. First, separate the yolks from the whites. Egg yolks with sugar rub the white-hot, add flour and mix thoroughly. Then gently introduce the frothed whites. The dough is poured into a form, greased and sprinkled with crushed biscuits. Bake 30-35 minutes at a temperature of 220-230 degrees.
Part of the fresh berries with peduncles reserve for decoration. The rest of the strawberries and rubbed my mashed potatoes. Sponge cake cut into layers. At each layer we impose a puree of berries, and then promazyvayut cream. Cream cook butter, rubbed it with sugar. Top cake decorate with strawberries with the stem.
Black currant, one of the most useful fruit is good for making pies. And for the holiday bake a cake with currant jelly, this dish will leave no one indifferent.
Currant cake
Required for the dough: 200 grams flour, 100 g butter, 75 g powdered sugar, one egg; for jelly - 8 g gelatin, 125 g of currant juice, 2 tablespoons sugar 5 tablespoons white wine, 40 g of currant liqueur, 125 g black and red currants.
Preparation. Combine flour, butter, powdered sugar and eggs, fold the dough and put in the cold. After 2 hours of its roll out, lay out a form, put in preheated oven and bake at 180 degrees about 20 minutes. Gelatin is soaked in water. Currant juice, heating and dissolve gelatin in it. Sugar, wine and liquor mix well, add to the mixture. On the cake Put the washed berries and cover jelly.
In late summer ripening buckthorn. From it, too, can prepare simple and delicious cake.
Pie Melon
Need: a glass of kefir, a teaspoon of soda, a glass of sea-buckthorn, 2 eggs, 2 cups of flour, cup sugar for the dough and 2 cups of sour cream, cup of sugar for the cream.
Preparation. Kefir mix it with sea buckthorn and soda. After 5 minutes, add eggs, flour and sugar. Divide the dough into 2 pieces and bake at 200 degrees for 30-40 minutes. Cooking cream, whipping cream and sugar. After cooling, the cakes combine, promazyvaya cream.
I hope these berry cake will please you. They are not only pleasant to the taste, fragrant and useful, but they can decorate the holiday table.
