Interesting recipes alcoholic cocktails - surprise guest at the feast

As we have found in cocktails whiskey goes well with martinis. And this is not some kind of exception. Martini could be called a dream bartender, sweet vermouth can absolutely prevent any alcohol or liquor.

The classic cocktail - martini, and liquor ratio - one to three. Keep in mind, martini, vodka and syrup - something sweet, but slaughter. Pity the guests, or add some juice: peach, pineapple or orange.

A slice of lemon floating in a glass with a cocktail, vaguely reminiscent of the marine craft, conquers the elements. A cocktail is called - "Admiral". For its preparation is mixed 40 ml of dry martinis and 20 ml of whiskey. If the "ship" on the surface will count more than - Drip in a mixture of a few drops of lemon juice to taste.

Сocktail "The top of the hill" submit, if in a shaker combine 40 ml of a martini, the same orange juice and a little bit, just a couple of drops of pineapple juice. A "Gold Lion" will is not evil, if not the correct recipe - 40 ml Martini, 20 - vodka 20 - lemon juice and 120 - orange.

Irish cream liqueur Baileys is produced relatively recently, only since 1974, but managed to gain fame as an integral part of many cocktails. An easy recipe - ice, "Bailey's and milk (two times more than the liquor).

Try adding "Bailey" in coffee - sure, enjoy. And for dessert banana liqueur feed - mix in a blender with ice, a banana, four teaspoons of liqueur, one teaspoon of honey and 100 ml of cream.

Do not experiment with carbonated beverages and natural juices. "Baileys" does not like and rolled.

Whiskey, Martini and "Baileys "- almost exotic drinks. Whether it champagne, loved by millions. Sparkling wine is quite amiss and cocktails. Of course, with some restrictions. Blender or shaker for such mixtures is not necessary. From the very intensive mixing of the quality of champagne is not improving.

With champagne perfectly combines citrus and berry liqueurs and cordials. Many are familiar with the cocktail "Northern lights" - 20 ml vodka 50 ml orange juice 100 ml sparkling wine. The combination of the same volume of champagne with 10 ml vodka 10 ml raspberry liqueur give you a "sense of beauty rest." By adding a glass of champagne in a teaspoon of raspberry puree can be felt on your lips taste of "French kiss"- cocktail.

But what about real people drink - beer, which is not only delicious, but the color is beautiful? It turns out that there are recipes and beer. Actually what is so surprising? Remember long ago the well-known "ruff".

According to specialists beer goes well with peppermint, nuts and citrus syrup. Of the alcoholic drinks you can try adding whiskey or the same "Bailey". Classic relations - for syrup to 10% of the volume of beer, for alcoholic beverages - up to half. Feature cooking beer cocktails - first mix all remaining ingredients, and then the mixture is poured beer. Another rule - "national interoperability": Irish beer mixed with the same Irish whiskey.

The Irish are known stubborn people, bold and reckless. Many of them served and serves in the Royal Navy. Perhaps there may have invented the "Irish deep bomb" when the bottom of a glass of beer gently lowered into a glass of whiskey.

A worthy friend of the Irish sailor - cocktail "Red Witch" (15-20 ml Irish syrup to 200 ml of beer "Guinness"). If the witch is not your style, try the "Black Irish" - a 200 ml beer 25 ml of whiskey and milk liquor.

Try. In the morning there will be something to remember.