To prepare the chocolate sauce, you first need to buy chocolate. Would be the best dark chocolate with a cocoa content of at least 50%. The sauce, made from a chocolate, you get more fragrant and tasty.
Yet it is worth noting that for some people, dark chocolate bitter taste. And the sauce is made from it, even if it is sweetened with sugar, in their view, it turns out to be too strong taste and aroma.
Even if you melt the chocolate, then after a while it will harden again, that is, for in order to get a full chocolate sauce, you need to add some ingredients that will prevent freezing. Usually, chocolate sauce is prepared as follows: melt the chocolate with water and sugar and then add cream or butter, at the very end add more vanilla, or even any alcoholic beverage with a strong taste, such as brandy, cognac, liquor, etc . n.
Simply melt the chocolate should be on a water bath, or holding a container of chocolate in a bowl of hot water. If the melt in the fire, it can overheat and disrupt the structure of chocolate to overheat and ruin its natural flavor.
Of course, chocolate sauce tastes best when made from high quality dark chocolate, but if chocolate is not at hand, the sauce can be cooked from the regular cocoa powder, mixing it with milk and cream.
Below you will find several recipes for chocolate sauce, which is used in cooking like chocolate and regular cocoa powder.
Dark chocolate sauce.
For its preparation will need: 170 g dark chocolate, 115 ml of water, 30 g butter, 6 tablespoons of cream and half a teaspoon vanilla essence.
And preparing this sauce so. In a saucepan to heat the average volume of water to a boil and pour the sugar, stirring constantly until its complete dissolution.
Then she breaks the chocolate as possible and cut into small pieces as possible smaller butter. Pour butter and chocolate in the water with the sugar and stir.
We remove the pan from heat and stir until butter and chocolate are completely melted and is mixed with water. Add to the cream sauce and vanilla and stir until smooth consistency.
By the table sauce served warm.
"The rich" chocolate sauce.
For its preparation we need: 170 g dark chocolate, 170 ml of water, 115 g powdered sugar, 55 g butter and 1 teaspoon vanilla essence.
Chocolate breaks into pieces and just cut into the butter. Put all ingredients in a suitable pan (preferably a special sousnitsu) and put on slow fire. The sauce must be stirred constantly. Once the components had melted and completely mixed - the sauce is ready.
Chocolate sauce cocoa powder.
For its preparation will need: 1.5 cups of milk, 30 g butter, 4 tablespoons sugar 4 tablespoons cocoa powder, 2 tablespoons cream, 1.5 tablespoons of corn meal and half a teaspoon vanilla essence.
Mix together milk, sugar, cocoa powder and corn flour. Mix the need so as to obtain a homogeneous mass. Put the received mixture into a suitable pan over medium heat and bring to a boil. Deducts the fire and leave very little boil for two minutes.
We remove the pan from heat and add butter in it. Mix so that the butter is melted and mixed with other ingredients. Add the vanilla essence and cream, and again mix well until completely dissolved.
Serve the sauce warm. Enjoy your meal!
Yet it is worth noting that for some people, dark chocolate bitter taste. And the sauce is made from it, even if it is sweetened with sugar, in their view, it turns out to be too strong taste and aroma.
Even if you melt the chocolate, then after a while it will harden again, that is, for in order to get a full chocolate sauce, you need to add some ingredients that will prevent freezing. Usually, chocolate sauce is prepared as follows: melt the chocolate with water and sugar and then add cream or butter, at the very end add more vanilla, or even any alcoholic beverage with a strong taste, such as brandy, cognac, liquor, etc . n.
Simply melt the chocolate should be on a water bath, or holding a container of chocolate in a bowl of hot water. If the melt in the fire, it can overheat and disrupt the structure of chocolate to overheat and ruin its natural flavor.
Of course, chocolate sauce tastes best when made from high quality dark chocolate, but if chocolate is not at hand, the sauce can be cooked from the regular cocoa powder, mixing it with milk and cream.
Below you will find several recipes for chocolate sauce, which is used in cooking like chocolate and regular cocoa powder.
Dark chocolate sauce.
For its preparation will need: 170 g dark chocolate, 115 ml of water, 30 g butter, 6 tablespoons of cream and half a teaspoon vanilla essence.
And preparing this sauce so. In a saucepan to heat the average volume of water to a boil and pour the sugar, stirring constantly until its complete dissolution.
Then she breaks the chocolate as possible and cut into small pieces as possible smaller butter. Pour butter and chocolate in the water with the sugar and stir.
We remove the pan from heat and stir until butter and chocolate are completely melted and is mixed with water. Add to the cream sauce and vanilla and stir until smooth consistency.
By the table sauce served warm.
"The rich" chocolate sauce.
For its preparation we need: 170 g dark chocolate, 170 ml of water, 115 g powdered sugar, 55 g butter and 1 teaspoon vanilla essence.
Chocolate breaks into pieces and just cut into the butter. Put all ingredients in a suitable pan (preferably a special sousnitsu) and put on slow fire. The sauce must be stirred constantly. Once the components had melted and completely mixed - the sauce is ready.
Chocolate sauce cocoa powder.
For its preparation will need: 1.5 cups of milk, 30 g butter, 4 tablespoons sugar 4 tablespoons cocoa powder, 2 tablespoons cream, 1.5 tablespoons of corn meal and half a teaspoon vanilla essence.
Mix together milk, sugar, cocoa powder and corn flour. Mix the need so as to obtain a homogeneous mass. Put the received mixture into a suitable pan over medium heat and bring to a boil. Deducts the fire and leave very little boil for two minutes.
We remove the pan from heat and add butter in it. Mix so that the butter is melted and mixed with other ingredients. Add the vanilla essence and cream, and again mix well until completely dissolved.
Serve the sauce warm. Enjoy your meal!
