Hot pita
They are definitely tasty and cold.
Take a package with lavash, spread it on the table, takes bread from the bag and scissors, cut crosswise into two halves comfortable. On each half impose Stuffing, turning envelope and fry in butter in a frying pan on both sides for 2-3 minutes. They are fried quickly, so the lid cover is not necessary. Yes, and filling is usually ready to use.
And here - the sea of fantasy! Take a variety of fillings. With cheese and herbs, with meat and fried onions, egg, mushrooms and chicken, just the green, just with cheese and even the remnants of food. Most democratic - of processed cheeses.
So: three cheese (any) on a coarse grater, add chopped green onions, and any fresh herbs - is already possible, and so wrapped in pancake. But tastier when filling more juicy. In this case, add an egg or a little mayonnaise, a can be a combination of both. Do not forget the salt, pepper and other favorite spices. If the salty cheese, then salt is not needed. Try before you wrap the stuffing!
Another option: take boiled meat - any which is in the house, finely cut or grind in a meat grinder, add fried onions, peppers, mushrooms can be - salted, pickled or fresh fried mushrooms. If meat is dry - you can add a little cream or broth, or, at worst - just boiled water.
Spring filling: boiled eggs with green onions and herbs, are also appropriate to add a raw egg for richness. By boiled eggs can be added liver pate, also very tasty!
If you have left over from dinner, fried potatoes and a bit of sausage, it can be used as stuffing for lavash. Large slices smaller, add fresh herbs, it is, mix and wrap! And if you go the same grate forgotten in the refrigerator processed cheese, then your home at risk of language to swallow with pleasure!
As an alternative to potatoes, you can use mashed potatoes and delicious will add to the stuffing fried cracklings, black pepper and fried onions.
I know, this food is not from the section "Dietary food", but who among us does not love goodies? And this, as we know, almost always helpful.
And I have not told about vegetable stuffing! You can wrap in pita appetizer of eggplant, tomatoes, herbs and garlic, you can turn the same direction and sausage! And if you make the green filling of spinach and all sorts of greens, green onions and eggs, then you will be surprised and most demanding consumers. And even those who strives to preserve its shape. And purchase shawarma pita with darkened front home delights.
Take the greens - spinach, sorrel, chives, dill, parsley, coriander. Spinach and sorrel problanshirovat in boiling water (pour boiling water for a couple of minutes, drain), then chop. There is chopped onion, green. In this mass add egg, mix well. Add the salt, pepper. This stuffing out onto a sheet of lavash wrap, fry. By the way, here you can add and cheese, then do not salt. Value for the green parts of the filling - spinach and sorrel - 3:1, the rest greens - to taste, but about the same number as spinach.
Well, finally, two prescription cold appetizers from lavash.
Garlic Roll
Get three or four sheets of lavash, each spread with mayonnaise, top filling, folded one upon the other like a cake, roll roll, wrap cling film and let stand several hours in the refrigerator.
Filling: the first layer - cottage cheese mixed with mayonnaise (or sour cream), add garlic, salt, pepper, sliced dill. For the second layer - grated sharp cheese (you can cheese) mixed with mayonnaise, grated walnuts and red peppers. The layers alternate with various fillings. Fillings should be dry, but not very liquid.
Remove from the refrigerator, to develop the film and cut the pita bread slices diagonally across a width of up to 2 cm, spread out on a platter, decorate with greenery, fresh pepper.
The approximate number of products for 3-4 sheets of lavash: 200 g cottage cheese, mayonnaise 100-150 g, 2-3 cloves of garlic, a bunch of dill, salt and pepper. Sharp cheese 150-200 g, 100-150 g of mayonnaise, walnuts grated 1 / 2 cup, red pepper 1 / 3 tsp, fresh sweet pepper 1 pc.
Snack Cake
Each sheet of lavash thickly spread with mayonnaise or a mixture of mayonnaise and sour cream or ketchup. Top - sliced crab sticks, fresh greens, cucumber, chopped straw, all season with black pepper. Such layers should be 4-5. Molded cake, push the top mild load for a couple of hours, then carefully cut the extra edge, the top layer and spread with mayonnaise, and garnish with chopped crab sticks, shrimp, cucumber, green. When serving, cut into pieces a la carte.
The approximate number of products for 4-5 layers: mayonnaise 200-300 g, 300 g surimi, a bunch of greens (dill, parsley, lettuce - your choice), one or two of cucumber, salt and pepper.
Classic recipe with salmon
This is delicious dish, not ashamed, and is served. Prepared by the type of roll with garlic. Lavash spread with mayonnaise, sprinkle with grated cheese on top - slices of salmon, sprinkle with green onions. We turn off rolls, wrapped in foil, clean the fridge for a couple of hours. Taken out, cut slices of surprises visitors.
All recipes are made to taste. The number and proportion of ingredients taken from the available products. Some discerning readers may seem that these dishes are prepared exclusively from the remnants of food. But who prevents specially purchased components? Everyone can add something new and to please family and friends. All the above dishes updated many times and loved by all the guests and the family.
Here's the answer, what wise people came up with such a convenient form of bread. Baked pita bread in any furnace, not only in tandyr, the dough for them - very simple, fresh. By the way, and it is the most useful, because it has no yeast. Bon Appetit!
And you with what you eat pita?
They are definitely tasty and cold.
Take a package with lavash, spread it on the table, takes bread from the bag and scissors, cut crosswise into two halves comfortable. On each half impose Stuffing, turning envelope and fry in butter in a frying pan on both sides for 2-3 minutes. They are fried quickly, so the lid cover is not necessary. Yes, and filling is usually ready to use.
And here - the sea of fantasy! Take a variety of fillings. With cheese and herbs, with meat and fried onions, egg, mushrooms and chicken, just the green, just with cheese and even the remnants of food. Most democratic - of processed cheeses.
So: three cheese (any) on a coarse grater, add chopped green onions, and any fresh herbs - is already possible, and so wrapped in pancake. But tastier when filling more juicy. In this case, add an egg or a little mayonnaise, a can be a combination of both. Do not forget the salt, pepper and other favorite spices. If the salty cheese, then salt is not needed. Try before you wrap the stuffing!
Another option: take boiled meat - any which is in the house, finely cut or grind in a meat grinder, add fried onions, peppers, mushrooms can be - salted, pickled or fresh fried mushrooms. If meat is dry - you can add a little cream or broth, or, at worst - just boiled water.
Spring filling: boiled eggs with green onions and herbs, are also appropriate to add a raw egg for richness. By boiled eggs can be added liver pate, also very tasty!
If you have left over from dinner, fried potatoes and a bit of sausage, it can be used as stuffing for lavash. Large slices smaller, add fresh herbs, it is, mix and wrap! And if you go the same grate forgotten in the refrigerator processed cheese, then your home at risk of language to swallow with pleasure!
As an alternative to potatoes, you can use mashed potatoes and delicious will add to the stuffing fried cracklings, black pepper and fried onions.
I know, this food is not from the section "Dietary food", but who among us does not love goodies? And this, as we know, almost always helpful.
And I have not told about vegetable stuffing! You can wrap in pita appetizer of eggplant, tomatoes, herbs and garlic, you can turn the same direction and sausage! And if you make the green filling of spinach and all sorts of greens, green onions and eggs, then you will be surprised and most demanding consumers. And even those who strives to preserve its shape. And purchase shawarma pita with darkened front home delights.
Take the greens - spinach, sorrel, chives, dill, parsley, coriander. Spinach and sorrel problanshirovat in boiling water (pour boiling water for a couple of minutes, drain), then chop. There is chopped onion, green. In this mass add egg, mix well. Add the salt, pepper. This stuffing out onto a sheet of lavash wrap, fry. By the way, here you can add and cheese, then do not salt. Value for the green parts of the filling - spinach and sorrel - 3:1, the rest greens - to taste, but about the same number as spinach.
Well, finally, two prescription cold appetizers from lavash.
Garlic Roll
Get three or four sheets of lavash, each spread with mayonnaise, top filling, folded one upon the other like a cake, roll roll, wrap cling film and let stand several hours in the refrigerator.
Filling: the first layer - cottage cheese mixed with mayonnaise (or sour cream), add garlic, salt, pepper, sliced dill. For the second layer - grated sharp cheese (you can cheese) mixed with mayonnaise, grated walnuts and red peppers. The layers alternate with various fillings. Fillings should be dry, but not very liquid.
Remove from the refrigerator, to develop the film and cut the pita bread slices diagonally across a width of up to 2 cm, spread out on a platter, decorate with greenery, fresh pepper.
The approximate number of products for 3-4 sheets of lavash: 200 g cottage cheese, mayonnaise 100-150 g, 2-3 cloves of garlic, a bunch of dill, salt and pepper. Sharp cheese 150-200 g, 100-150 g of mayonnaise, walnuts grated 1 / 2 cup, red pepper 1 / 3 tsp, fresh sweet pepper 1 pc.
Snack Cake
Each sheet of lavash thickly spread with mayonnaise or a mixture of mayonnaise and sour cream or ketchup. Top - sliced crab sticks, fresh greens, cucumber, chopped straw, all season with black pepper. Such layers should be 4-5. Molded cake, push the top mild load for a couple of hours, then carefully cut the extra edge, the top layer and spread with mayonnaise, and garnish with chopped crab sticks, shrimp, cucumber, green. When serving, cut into pieces a la carte.
The approximate number of products for 4-5 layers: mayonnaise 200-300 g, 300 g surimi, a bunch of greens (dill, parsley, lettuce - your choice), one or two of cucumber, salt and pepper.
Classic recipe with salmon
This is delicious dish, not ashamed, and is served. Prepared by the type of roll with garlic. Lavash spread with mayonnaise, sprinkle with grated cheese on top - slices of salmon, sprinkle with green onions. We turn off rolls, wrapped in foil, clean the fridge for a couple of hours. Taken out, cut slices of surprises visitors.
All recipes are made to taste. The number and proportion of ingredients taken from the available products. Some discerning readers may seem that these dishes are prepared exclusively from the remnants of food. But who prevents specially purchased components? Everyone can add something new and to please family and friends. All the above dishes updated many times and loved by all the guests and the family.
Here's the answer, what wise people came up with such a convenient form of bread. Baked pita bread in any furnace, not only in tandyr, the dough for them - very simple, fresh. By the way, and it is the most useful, because it has no yeast. Bon Appetit!
And you with what you eat pita?
