Tomatoes on Provencal
At the 6 tomatoes - a bunch of parsley, 1 teaspoon basil, 2 cloves of garlic, 2 tbsp. tablespoons olive oil, salt to taste.
Cut off tops of tomatoes, remove pulp, sprinkle with salt, put the stuffing.
Filling:
Parsley and basil and chop the crushed garlic and butter, salt and let stand for 1-2 hours to the smell of tomatoes purchased parsley, basil and garlic. Serve with mayonnaise.
Tomatoes garlic seasoning
0,5 kg of ripe tomatoes, 100 g horseradish, 200 g garlic, 50 g of vegetable oil, 50 g sugar, 8 grams of salt.
Tomatoes mince with garlic. Grate the horseradish, mix with tomatoes and garlic, add sugar, salt, butter and all thoroughly. Arrange in small jars. Store in a cool place.
Tomatoes in apple juice
Tomatoes pour boiling apple juice (1 l juice 1 tbsp. Spoonful of salt). Spices are added. Sterilize 7 minutes. Roll. Store in a cool place.
Tomatoes, apples and spices
Apples, tomatoes, dill, parsley, peppercorns, cloves.
Marinade: 3-quart glass of sugar, a tablespoon of salt and vinegar.
Apples, tomatoes, herbs and spices decomposed into banks. Pour the boiling marinade under the lid, add vinegar, roll, turn, cover with a blanket and leave until cool.
Tomatoes with cinnamon (can be stored even under kapron covers)
Marinade: 4 liters of water, 4 bay leaves, 1 / 2 teaspoon pepper peas, the same number of cloves, a teaspoon of cinnamon (powder), two-thirds cup of salt, 3 cups of sugar. Marinade boil, cook over low heat for 15 minutes. Cool, add 50 g of acetic acid, mix well. Banks give tomatoes mixed with garlic, dill, parsley and pour marinade.
Orange wonder
1,5 kg of red tomato slice;
1 kg carrots cut in a meat grinder;
add to that 100 g of sugar;
1 tablespoon salt;
1 cup vegetable oil - all 1.5 hours to extinguish.
15 minutes before the end of cooking, add 100 g of chopped garlic and 1 tsp black pepper. 5 minutes before end of cooking 1 tbsp vinegar. Remove from heat. When cooled, decomposed by banks and roll.
Tomato sandwiches
Garlic, cheese, boiled egg to rub in different bowls. Mix with mayonnaise separately.
Cut the tomato crosswise into circles, slightly salt, put a thin layer of mayonnaise with garlic, sprinkle with cheese. Second layer: chopped parsley and dill, mixed with mayonnaise.
Second type of sandwiches:
At the circle to put tomato rubbed hard-boiled egg mixed with mayonnaise and garlic. Second layer: chopped parsley and dill, mixed with mayonnaise.
Third type of sandwich:
At the circle to put roasted tomatoes and finely chopped mushrooms, mixed with mayonnaise and garlic. Second layer: chopped parsley and dill, mixed with mayonnaise
Canape with tomato
Fry on both sides, small pieces of rye bread, rubbed with crushed garlic, on the one hand, lay a slice of ripe tomato paste on it from cheese, horseradish, dill.
Tomatoes stuffed with mushrooms
In tomatoes (2 lbs) cut the top and remove the pulp. Shred two onions and stew in oil, add 500-600 g of finely chopped mushrooms and simmer another 30 minutes, adding water. Remove from heat, add 3 chopped boiled eggs, salt and pepper and mix with 2-3 tbsp. tablespoons of sour cream. This stuffing to fill the tomatoes and place in large saucepan. At the bottom of the need to pour a glass of water and vegetable oil, put 2-3 tbsp. sour cream, salt and put in hot (160 minus 180 degrees Centigrade) oven for 15-20 minutes.
Omelet with cheese and tomatoes
This is a fabulous Bulgarian dishes.
Whip the egg, there crumble slice of cheese the size of an egg, cut into small tomato, stir and pour in the red-hot skillet with vegetable oil.
Cover with a lid. Fry to slightly heat. Do not add salt and do not overcook.
Cheese cake with tomato
Puff pastry.
Filling:
300 g cheese, 100 g of butter, 200 g sour cream, a bunch of basil, 2 eggs, salt, pepper, 300-500 g tomatoes.
Cheese mixed with butter and sour cream, chop basil and add it to the mixture. Beat eggs with salt and pepper, gradually adding back a lot of cheese. Squeeze garlic cloves.
Cut the tomato slices.
Preheat oven to 200 C. The form lubricated and slightly specked with flour. Put the dough into it, chop and cook for 15 minutes. Pour the filling, top push the tomatoes, salt and pepper them. Bake another 45-50 minutes at 180 C. Writing a bit to cool, carefully remove from the mold. There is a warm or cold.
Eat and enjoy!
At the 6 tomatoes - a bunch of parsley, 1 teaspoon basil, 2 cloves of garlic, 2 tbsp. tablespoons olive oil, salt to taste.
Cut off tops of tomatoes, remove pulp, sprinkle with salt, put the stuffing.
Filling:
Parsley and basil and chop the crushed garlic and butter, salt and let stand for 1-2 hours to the smell of tomatoes purchased parsley, basil and garlic. Serve with mayonnaise.
Tomatoes garlic seasoning
0,5 kg of ripe tomatoes, 100 g horseradish, 200 g garlic, 50 g of vegetable oil, 50 g sugar, 8 grams of salt.
Tomatoes mince with garlic. Grate the horseradish, mix with tomatoes and garlic, add sugar, salt, butter and all thoroughly. Arrange in small jars. Store in a cool place.
Tomatoes in apple juice
Tomatoes pour boiling apple juice (1 l juice 1 tbsp. Spoonful of salt). Spices are added. Sterilize 7 minutes. Roll. Store in a cool place.
Tomatoes, apples and spices
Apples, tomatoes, dill, parsley, peppercorns, cloves.
Marinade: 3-quart glass of sugar, a tablespoon of salt and vinegar.
Apples, tomatoes, herbs and spices decomposed into banks. Pour the boiling marinade under the lid, add vinegar, roll, turn, cover with a blanket and leave until cool.
Tomatoes with cinnamon (can be stored even under kapron covers)
Marinade: 4 liters of water, 4 bay leaves, 1 / 2 teaspoon pepper peas, the same number of cloves, a teaspoon of cinnamon (powder), two-thirds cup of salt, 3 cups of sugar. Marinade boil, cook over low heat for 15 minutes. Cool, add 50 g of acetic acid, mix well. Banks give tomatoes mixed with garlic, dill, parsley and pour marinade.
Orange wonder
1,5 kg of red tomato slice;
1 kg carrots cut in a meat grinder;
add to that 100 g of sugar;
1 tablespoon salt;
1 cup vegetable oil - all 1.5 hours to extinguish.
15 minutes before the end of cooking, add 100 g of chopped garlic and 1 tsp black pepper. 5 minutes before end of cooking 1 tbsp vinegar. Remove from heat. When cooled, decomposed by banks and roll.
Tomato sandwiches
Garlic, cheese, boiled egg to rub in different bowls. Mix with mayonnaise separately.
Cut the tomato crosswise into circles, slightly salt, put a thin layer of mayonnaise with garlic, sprinkle with cheese. Second layer: chopped parsley and dill, mixed with mayonnaise.
Second type of sandwiches:
At the circle to put tomato rubbed hard-boiled egg mixed with mayonnaise and garlic. Second layer: chopped parsley and dill, mixed with mayonnaise.
Third type of sandwich:
At the circle to put roasted tomatoes and finely chopped mushrooms, mixed with mayonnaise and garlic. Second layer: chopped parsley and dill, mixed with mayonnaise
Canape with tomato
Fry on both sides, small pieces of rye bread, rubbed with crushed garlic, on the one hand, lay a slice of ripe tomato paste on it from cheese, horseradish, dill.
Tomatoes stuffed with mushrooms
In tomatoes (2 lbs) cut the top and remove the pulp. Shred two onions and stew in oil, add 500-600 g of finely chopped mushrooms and simmer another 30 minutes, adding water. Remove from heat, add 3 chopped boiled eggs, salt and pepper and mix with 2-3 tbsp. tablespoons of sour cream. This stuffing to fill the tomatoes and place in large saucepan. At the bottom of the need to pour a glass of water and vegetable oil, put 2-3 tbsp. sour cream, salt and put in hot (160 minus 180 degrees Centigrade) oven for 15-20 minutes.
Omelet with cheese and tomatoes
This is a fabulous Bulgarian dishes.
Whip the egg, there crumble slice of cheese the size of an egg, cut into small tomato, stir and pour in the red-hot skillet with vegetable oil.
Cover with a lid. Fry to slightly heat. Do not add salt and do not overcook.
Cheese cake with tomato
Puff pastry.
Filling:
300 g cheese, 100 g of butter, 200 g sour cream, a bunch of basil, 2 eggs, salt, pepper, 300-500 g tomatoes.
Cheese mixed with butter and sour cream, chop basil and add it to the mixture. Beat eggs with salt and pepper, gradually adding back a lot of cheese. Squeeze garlic cloves.
Cut the tomato slices.
Preheat oven to 200 C. The form lubricated and slightly specked with flour. Put the dough into it, chop and cook for 15 minutes. Pour the filling, top push the tomatoes, salt and pepper them. Bake another 45-50 minutes at 180 C. Writing a bit to cool, carefully remove from the mold. There is a warm or cold.
Eat and enjoy!
