Today let's talk about milk, or rather, what is its benefit and harm. And then I completely forgot about dairy products, most recently wrote about the benefits of kefir.
Perhaps the benefits of milk for health will not have to convince anybody. One need only recall that the milk is the best and useful food in early childhood.
Dairy farm animals contains all the components that are needed every day and an adult. This is a very nutritious product that can be recommended for everybody who want to always feel good.
The most evident benefits and harm of milk will be seen, if we consider separately all of its substance, which total more than two hundred. The most important component is protein. They are very easily absorbed by the body, except in cases where there is a lack of appropriate enzymes, and to provide it with a very large amount of building material for cells, protein, blood, brain, heart, etc. Because of the milk protein contains all amino acids, necessary for the human body.
Milk fat also applies to the most valuable types of animal fats.
Especially a lot of it is contained in goat's milk, so the benefits of goat's milk as an energy drink is particularly high. Research has shown that milk fat absorbed in the intestines by 95%, that is almost completely. Sugar, milk also provides the body a very large amount of energy.
Of special note are mineral elements contained in milk such as calcium and phosphorus. They participate in many types of metabolism, contributing, inter alia, the strengthening of bone tissue. Also, in milk contains certain enzymatic and hormonal molecules, which further increase its value.
Being a very valuable product, in some cases, milk can bring, and injury. In particular, the harm of milk for patients with diabetes is obvious, since it contributes to a very large increase in blood glucose levels.
Just as surely harm milk of farm animals and small children who have not yet reached the years of life. Their gut is not adapted to digest contained in the milk of goat and cow proteins, fats and sugars, on the contrary, these substances cause small children colic and other disorders of the digestive system, diathesis, allergy.
Do not drink milk as people who have a lack of selection in the intestine of enzymes responsible for splitting of the substances contained in milk.
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