For this recipe you will need:
* flour - 3 cups
* salt - 1 tsp
* Turmeric - 1 / 2 tsp
* Butter - 400g
* fat - 240g
* egg - 1 pc.
For the filling:
* beer - 1 cup
* onion - 1 pc.
* Tomato - 2 pcs.
* canned palm heart - 120g
* onion - 1 pc.
* butter - 2 tbsp
* Sherry brandy - 1 / 2 cup
* tomato paste - 1 tbsp
* shrimp meat - 200g
* Egg (yolk) - 1 pc.
* vegetable oil for frying
* salt and pepper - to taste.
Mix flour with salt and turmeric, add the butter, oil and knead a soft dough. Add the egg and beer, knead again, then cover with a towel and leave at room temperature for 15 minutes.
Simmer tomatoes and onions, along with the core of palm oil (2-3 minutes), add the brandy, then the tomato paste and simmer for 1 minute. After quenching add meat shrimp, simmer 1 minute, add salt and pepper. Give the stuffing cool.
Warm up the oven to 170S. Divide dough into pieces, of which rolled balls with a diameter of several centimeters. Of the balls roll out thin tortillas. In the center of each put 1 tablespoon filling, fold in half, the edges of each product to lubricate the yolk and zaschipnut. Fry in butter for 4 minutes.
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