For this recipe you will need:
* sugar - 1 / 2 cup
* Water - 1 / 4 cup
* Buttermilk - 1.5 cups
* Mango - 1 pc.
* fruit concentrate - 1 3 / 4 cup
* mango peel and chop.
Pour the sugar into the water and bring to a boil. Remove from heat, cool, add the buttermilk and fruit concentrate. Refrigerate until, until the mixture hardens completely (it takes about three hours). Freeze with devices for ice cream (2 hours) before serving expand sherbet in a tall glass and garnish with slices of mango.
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