For this recipe you will need:
* canned coconut milk savory-1 Bank
* Garlic - 2-3 cloves
* Chile - 3 pc.
* zest of one lime
* paprika - 1 / 2 tsp
* large prawns - 450g
* vegetable oil - 1 / 4 cup
* salt and pepper - to taste
for mango sauce:
* red wine vinegar - 1 cup
* sugar - 1 / 2 cup
* Half a mango
* juice of one lime
* sweet red pepper - 1 / 2 pcs.
* green bell pepper - 1 / 2 pcs.
* wooden sticks
Wooden sticks, soak overnight in water. Mix the paprika, garlic, chili and lime zest and coconut milk. Pour the mixture of shrimp meat and marinate overnight. Morning to get shrimp from the marinade, season with salt and pepper and drizzle with oil. Spread on sticks and grilled over 1-1.5 min. on each side. Serve with mango sauce.
To make this sauce, you need to bring to a boil vinegar and sugar, reduce heat and simmer until the liquid reaches the consistency of syrup. Then cool and place in blender with mango pulp and lime juice. There also add sliced pepper and mix.
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