For this recipe you will need:
* Sausage - 4 pieces.
* Potatoes - 2.
* green peas (canned) - 1 cup
* onion - 1 pc.
* olive oil - 2 tbsp
* parsley (green) - 1 / 2 cup
* water - 1 cup
* oregano, black pepper (ground), salt - to taste.
Onion fry in oil, add sausage, potatoes, peas, parsley, marjoram, pour water, add salt and pepper. Boil, stirring occasionally, until tender potatoes, not allowing his cooking, and remove from heat. Shift gizadu into a greased form and bake until golden brown.
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