Sometimes my only meat the family (cats-ryboedov assume we will not) pulls on the fish. I just love the salty-law and grilled Karasik will be glad, and my husband Bring a big piece, but without bones, loins. Therefore, in order to please everyone, must get it sorted.
At last weekend went to the fair for the pork, and bought grass carp. Handsome one and a half kilograms of weight sold alive. Himself cheerful of them and I chose at the family table. Two kilos 300 grams - weight verdict.
Bake a giant, well only on major holidays, when many people come to visit. For me to, so stuff with his grechechkoy with mushrooms or tomatoes with onion and lemon, but in the foil ... But my husband was categorical: Prepare a way that is not boring. Well, as you wish.
Regardless of what the dish will do, Cupid must be carefully cleaned, rid of the scales and entrails, cut the gills. If you have milk or eggs, leave - they were fried a bit too good. The resulting fish again my warm water and carve as fantasy.
The head and tail cut off at once - at the ear. Carcass slices portions. And about the milk (or eggs) do not forget. This amount is enough for a family to feed, and the meat does not miss. Start?
Creamy white carp
Fish - 400 grams
1 onion
1 carrot
5 potatoes
Black pepper - ground and peas
Salt
Bay leaf - 1 pc.
Chacha - 100 grams
Three-liter pot of cold water put on the fire. While the water boils, clean and cut into large slices of potato. Onions and carrots peeled. Just the water has boiled, put there vegetables. Once the potatoes until almost cooked, add the head, anal fin and tail grass carp. The fire should be minimized to the ear not to drill, but only suffered. Minut 10 until the end of cooking, add pepper and salt to taste, sheet Lavrushka. But before you shut down, pour in the pan chacha (you can simply use wheat vodka). Serve sprinkled with chopped parsley.
Grass Carp fried
Portion cuts of fish - one for each family member
Flour - 2 tbsp. l.
Salt, black pepper - to taste
Basil, marjoram, oregano - to taste
Vegetable oil - 2 tbsp. l.
The oil is heated in a pan. Spices to mix with the flour on a plate, roll in the resulting mixture of fish and fry on medium heat until zarumyanivaniya. Then turn, lower the flame and close the pan lid. Fifteen minutes - and fish for dinner is ready. Serve her best with mashed potatoes or chips.
Grass Carp, cooked under a fur coat
Fish - portions of all that remained
Flour - 1 tbsp heaped
Black pepper powder - to taste
2 tsp oil
2 onions
2 carrots
2 tablespoons tomato paste
Cloves - 4 sticks
100 grams dry white wine
This dish is delicious as a cold, and only removed from the plate. Therefore, it can be prepared simultaneously with the soup and fried Cupid. Mix flour with salt and pepper, roll in the mixture obtained the fish, lightly fry on both sides in a deep frying pan or skillet.
Onions cut into cubes, carrots Grate. Reduce heat to a minimum, cover the fish with a layer of onion, then layer of carrots, add the tomato paste, cloves, and an element a bit, pour the wine. Cover and steam until vegetables are tender. At a garnish for a fish would be the best boiled rice or wheat porridge.
Bon Appetit your family!
Bake a giant, well only on major holidays, when many people come to visit. For me to, so stuff with his grechechkoy with mushrooms or tomatoes with onion and lemon, but in the foil ... But my husband was categorical: Prepare a way that is not boring. Well, as you wish.
Regardless of what the dish will do, Cupid must be carefully cleaned, rid of the scales and entrails, cut the gills. If you have milk or eggs, leave - they were fried a bit too good. The resulting fish again my warm water and carve as fantasy.
The head and tail cut off at once - at the ear. Carcass slices portions. And about the milk (or eggs) do not forget. This amount is enough for a family to feed, and the meat does not miss. Start?
Creamy white carp
Fish - 400 grams
1 onion
1 carrot
5 potatoes
Black pepper - ground and peas
Salt
Bay leaf - 1 pc.
Chacha - 100 grams
Three-liter pot of cold water put on the fire. While the water boils, clean and cut into large slices of potato. Onions and carrots peeled. Just the water has boiled, put there vegetables. Once the potatoes until almost cooked, add the head, anal fin and tail grass carp. The fire should be minimized to the ear not to drill, but only suffered. Minut 10 until the end of cooking, add pepper and salt to taste, sheet Lavrushka. But before you shut down, pour in the pan chacha (you can simply use wheat vodka). Serve sprinkled with chopped parsley.
Grass Carp fried
Portion cuts of fish - one for each family member
Flour - 2 tbsp. l.
Salt, black pepper - to taste
Basil, marjoram, oregano - to taste
Vegetable oil - 2 tbsp. l.
The oil is heated in a pan. Spices to mix with the flour on a plate, roll in the resulting mixture of fish and fry on medium heat until zarumyanivaniya. Then turn, lower the flame and close the pan lid. Fifteen minutes - and fish for dinner is ready. Serve her best with mashed potatoes or chips.
Grass Carp, cooked under a fur coat
Fish - portions of all that remained
Flour - 1 tbsp heaped
Black pepper powder - to taste
2 tsp oil
2 onions
2 carrots
2 tablespoons tomato paste
Cloves - 4 sticks
100 grams dry white wine
This dish is delicious as a cold, and only removed from the plate. Therefore, it can be prepared simultaneously with the soup and fried Cupid. Mix flour with salt and pepper, roll in the mixture obtained the fish, lightly fry on both sides in a deep frying pan or skillet.
Onions cut into cubes, carrots Grate. Reduce heat to a minimum, cover the fish with a layer of onion, then layer of carrots, add the tomato paste, cloves, and an element a bit, pour the wine. Cover and steam until vegetables are tender. At a garnish for a fish would be the best boiled rice or wheat porridge.
Bon Appetit your family!
