Toasts with quail eggs and caviar
Slices of white wheat bread for sandwiches, 12 fresh quail eggs, 50 g butter, freshly ground black pepper, 30-50 g of caviar salmon fish.
Preparation:
Lightly fry the bread slices and cut out circles using a round knife cutter. To bread is not cooled down, leave them in a warm oven on a pan-grid. Using a large sharp knife and break all the quail eggs in a bowl, taking care not to damage the egg yolks. Heat the oil in a large frying pan and carefully lay out on her eggs and sprinkle with black pepper. Spade gently spread the eggs around the pan so that they are not mixed up and fry until fully cooked. Remove from fire and the knife cut each egg. Lay the round slices of bread on a serving platter, put each on a quail egg on top and garnish with a half teaspoon of caviar.
Quail eggs, stuffed with red caviar
Boil eggs hard-boiled, hold them in cold water, then remove. Cut crosswise into halves. Carefully remove the yolks (they will be useful for other dishes such as lettuce), slightly trim the halves so that the flat bottom and turned the eggs were stable. Fill the egg caviar "with a slide, garnish with herbs.
Did you know that the people of Kamchatka, and to this day sometimes fertilize gardens planted with potatoes, fish? Most often this occurs when, in May-June is "crop" year for uyka - local variety of capelin. Fry is strewn with all the sea coast, where it and collect buckets. From the river the fish are caught big nets, then salted, and the excess, together with the fish collected at the seashore, put the garden in the hole, sprinkle on top of land and planted potatoes.
Sometimes, the fertilizer is the last year and the remaining salt fish, sometimes even salmon. Before you let salted fish for fertilizer, it soaked and cut into pieces. However, if it is fair to say, even in Kamchatka fish most often used on purpose - to eat. There, the fish and fry, and boil, and salt, and baking pies with her, and her chops doing, and dumplings. Here are some recipes for fish dishes:
Dumplings fish (salmon fillet)
For stuffing: 500 g fillet of fish (the most delicious dumplings are obtained from chinook salmon, coho salmon; however, from pink and chum salmon ravioli too tasty), 1 onion, you can add dill, salt and pepper to taste, water as needed.
Preparation:
Knead stiff uniform ravioli dough, and to facilitate the rolling test should give the lie 30-40 minutes, preferably under a bowl or in a pot under the lid. Fish fillets cut into pieces and mince, add salt, pepper, water, minced onion and mix.
Dough roll thin biscuits, cut glass circles. At the center of each circle, put stuffing, slapped. Ready to put dumplings on baking sheet dusted with flour and put in a cool place. Dumplings boil in salted water. Many people prefer to eat dumplings, pouring their hot sauce (mustard, mixed with vinegar, the better grape). By pelmeni can apply butter or sour cream, household vinegar, ketchup.
Salmon stuffed with fennel, thyme and cheese
1 kg of salmon, black and white pepper, salt, half a lemon or lime juice, cheese, dill, thyme.
Preparation:
Season fish with salt and pepper. With a sharp knife make a deep incision along the length of the fish. With a knife make small pockets in both sides of the cut. Expand the resulting pockets and fill with grated cheese, sprinkle with herbs. Close the holes and fasten with wooden skewers. Drizzle with lemon juice. Bake in oven at 200 degrees about 25 minutes. When the fish is ready, remove the skewers.
Serve with boiled potatoes and green salad.
What to cook sorrel? Cold soups
Lightly fry the bread slices and cut out circles using a round knife cutter. To bread is not cooled down, leave them in a warm oven on a pan-grid. Using a large sharp knife and break all the quail eggs in a bowl, taking care not to damage the egg yolks. Heat the oil in a large frying pan and carefully lay out on her eggs and sprinkle with black pepper. Spade gently spread the eggs around the pan so that they are not mixed up and fry until fully cooked. Remove from fire and the knife cut each egg. Lay the round slices of bread on a serving platter, put each on a quail egg on top and garnish with a half teaspoon of caviar.
Quail eggs, stuffed with red caviar
Boil eggs hard-boiled, hold them in cold water, then remove. Cut crosswise into halves. Carefully remove the yolks (they will be useful for other dishes such as lettuce), slightly trim the halves so that the flat bottom and turned the eggs were stable. Fill the egg caviar "with a slide, garnish with herbs.
Did you know that the people of Kamchatka, and to this day sometimes fertilize gardens planted with potatoes, fish? Most often this occurs when, in May-June is "crop" year for uyka - local variety of capelin. Fry is strewn with all the sea coast, where it and collect buckets. From the river the fish are caught big nets, then salted, and the excess, together with the fish collected at the seashore, put the garden in the hole, sprinkle on top of land and planted potatoes.
Sometimes, the fertilizer is the last year and the remaining salt fish, sometimes even salmon. Before you let salted fish for fertilizer, it soaked and cut into pieces. However, if it is fair to say, even in Kamchatka fish most often used on purpose - to eat. There, the fish and fry, and boil, and salt, and baking pies with her, and her chops doing, and dumplings. Here are some recipes for fish dishes:
Dumplings fish (salmon fillet)
For stuffing: 500 g fillet of fish (the most delicious dumplings are obtained from chinook salmon, coho salmon; however, from pink and chum salmon ravioli too tasty), 1 onion, you can add dill, salt and pepper to taste, water as needed.
Preparation:
Knead stiff uniform ravioli dough, and to facilitate the rolling test should give the lie 30-40 minutes, preferably under a bowl or in a pot under the lid. Fish fillets cut into pieces and mince, add salt, pepper, water, minced onion and mix.
Dough roll thin biscuits, cut glass circles. At the center of each circle, put stuffing, slapped. Ready to put dumplings on baking sheet dusted with flour and put in a cool place. Dumplings boil in salted water. Many people prefer to eat dumplings, pouring their hot sauce (mustard, mixed with vinegar, the better grape). By pelmeni can apply butter or sour cream, household vinegar, ketchup.
Salmon stuffed with fennel, thyme and cheese
1 kg of salmon, black and white pepper, salt, half a lemon or lime juice, cheese, dill, thyme.
Preparation:
Season fish with salt and pepper. With a sharp knife make a deep incision along the length of the fish. With a knife make small pockets in both sides of the cut. Expand the resulting pockets and fill with grated cheese, sprinkle with herbs. Close the holes and fasten with wooden skewers. Drizzle with lemon juice. Bake in oven at 200 degrees about 25 minutes. When the fish is ready, remove the skewers.
Serve with boiled potatoes and green salad.
What to cook sorrel? Cold soups
