"Bailey (born Baileys) - Irish cream liqueur, produced by R. A. Bailey & Co. Alcohol 17%. Produced since 1974. It is composed of an Irish whiskey and Irish creams. One of the most famous liquors.
(Quote from Wikipedia)
And you would not want to treat their guests this liqueur, with cooked at home? It turns out that Creme and coffee liqueur Baileys, you can make at home within 20 minutes of vodka and ordinary milk.
Take a pen and write.
Ingredients:
- vodka, one bottle of 0,5 l;
condensed milk - one standard bank;
4 egg yolks;
instant coffee - 1 tablespoon;
vanilla sugar - 2 tablespoons;
cream - 0,4 l (fat content preferably not above 30%).
Four stage cooking liquor "Bailey" in the home:
1. Mix with a mixer condensed milk, egg yolks and vanilla sugar until smooth.
2. In the received weight add instant coffee and turn on the mixer again. It is better if the coffee granules are smaller. But if the coffee does not dissolve completely, fear not. Its particles disappear immediately after the addition of vodka.
3. Not turning off the blender, pouring cream. If they are too dense and thick, dilute their milk.
4. It was the turn of vodka. Add it to the mix and yet again a good mix with a mixer.
Liquor - Home "Bailey" - is ready. You can entertain guests as soon as the cooking, but it is better to brew liquor at least a couple of hours.
If vodka substitute for whiskey, then cooked at home, Bailey still more will be like his Irish original.
On this occasion, we present another original recipe, as the home of strong alcoholic drink to prepare dessert jellies.
Alcohol gel
can be prepared from vodka, whiskey, rum or tequila.
Ingredients:
a glass of vodka;
instant jelly or gelatin - 100 g;
glass of water;
Stages of making alcohol dessert-jelly:
1. In the hot boiled water add a little warm (not in any way from the refrigerator), vodka and stir.
2. In a container of liquid received instant pour jelly. Its taste is chosen depending on the alcohol taken: for tequila suit lemon, whiskey - apple, for vodka - berry. Fantasy is to be welcomed.
3. All until thoroughly mixed until jelly dissolves. Then the container cools, pouring fluids on the forms and put in the refrigerator for two hours.
After that, whiskey, vodka or tequila can have a teaspoon.
By changing the proportion of vodka and water, can reduce or increase the strength of dessert, but the water is less than one third should not.
If you want to remove the resulting alcohol jelly entirely of container, where it is ready, hold it about half a minute in warm water.
P.S. Quality alcoholic dessert depends on the correct use of instant gelatin.
Carefully read the instructions on the pack. Home Possible error - can not give the volume of liquid in the cooking.
Take a pen and write.
Ingredients:
- vodka, one bottle of 0,5 l;
condensed milk - one standard bank;
4 egg yolks;
instant coffee - 1 tablespoon;
vanilla sugar - 2 tablespoons;
cream - 0,4 l (fat content preferably not above 30%).
Four stage cooking liquor "Bailey" in the home:
1. Mix with a mixer condensed milk, egg yolks and vanilla sugar until smooth.
2. In the received weight add instant coffee and turn on the mixer again. It is better if the coffee granules are smaller. But if the coffee does not dissolve completely, fear not. Its particles disappear immediately after the addition of vodka.
3. Not turning off the blender, pouring cream. If they are too dense and thick, dilute their milk.
4. It was the turn of vodka. Add it to the mix and yet again a good mix with a mixer.
Liquor - Home "Bailey" - is ready. You can entertain guests as soon as the cooking, but it is better to brew liquor at least a couple of hours.
If vodka substitute for whiskey, then cooked at home, Bailey still more will be like his Irish original.
On this occasion, we present another original recipe, as the home of strong alcoholic drink to prepare dessert jellies.
Alcohol gel
can be prepared from vodka, whiskey, rum or tequila.
Ingredients:
a glass of vodka;
instant jelly or gelatin - 100 g;
glass of water;
Stages of making alcohol dessert-jelly:
1. In the hot boiled water add a little warm (not in any way from the refrigerator), vodka and stir.
2. In a container of liquid received instant pour jelly. Its taste is chosen depending on the alcohol taken: for tequila suit lemon, whiskey - apple, for vodka - berry. Fantasy is to be welcomed.
3. All until thoroughly mixed until jelly dissolves. Then the container cools, pouring fluids on the forms and put in the refrigerator for two hours.
After that, whiskey, vodka or tequila can have a teaspoon.
By changing the proportion of vodka and water, can reduce or increase the strength of dessert, but the water is less than one third should not.
If you want to remove the resulting alcohol jelly entirely of container, where it is ready, hold it about half a minute in warm water.
P.S. Quality alcoholic dessert depends on the correct use of instant gelatin.
Carefully read the instructions on the pack. Home Possible error - can not give the volume of liquid in the cooking.
