Recipes accumulate, and you want to share them! Here's to your attention a few good things!
Very simply prepared porridge vitamin fresh from cake. I love to make porridge-mash of different vegetables and fruits! Once there I was not in the presence of any fruits, so I decided to do only vegetable mixture.
Take a few sheets of Chinese cabbage and ground in a blender until a porridge. Cabbage makes a lot of juice. Therefore, in the mixture add carrot cake and beet in such numbers that cakes have absorbed the juice, separated from the cabbage. Sometimes I add another spoonful of sour cream or a little yogurt (thick) and once again beat in the same blender. The resulting mess can season with salt (then get a dish, garnish) or honey (and then it will be a wonderful dessert).
You can also add cake from radish or cabbage, if you make them dry. In this case, becomes quite sharp little porridge. It can be used as caviar, spreading on the black bread, or as a sauce for some kind of dish.
Smartly looks roll cakes vegetables. Meat loaf is traditionally made with minced meat. I recently meat drink very rarely, so I decided to try to cook it with the stuffing of cakes! It turned out great. Therefore, I share the recipe!
To use a meat cake carrots and beets (you can also other vegetables: cabbage, squash, cucumbers, potatoes - just that I'm out of vegetable juices do less). Adds a 1 egg and 1-2 tablespoons of sour cream to cake slightly softened. Minced salt, pepper, cumin, or you can pour other ingredients that you like.
For the base (test) roll to cook a thick porridge made from rice flakes (can use regular rice, but then there will be more fuss) on water and cool. In porridge add salt and egg, beat up a lot. If using a rice porridge to cook something razvaristuyu, and then pass it through a sieve or mash so risinki disbanded and became one solid mass. It is our dough. It crushes. In the middle put stuffing. Rolls and twists so that the whole stuffing was inside.
Put on the roll pan, greased. On top Put these "sausage" is better smear beaten egg. Then roll browned and better retain shape.
Shipment in the preheated oven. 30-40 minutes - ready to roll. We took out of the oven, cut into portions. Pour sauce on top. The best for this roll will be green sauce.
Grind in a blender for a small bundle of dill, parsley and cilantro. Add salt, squeeze back 1-2 garlic cloves and pour over thick yogurt in a 1:1 ratio. Writing this sauce brew for 1-2 hours in the fridge!
Can the same method to cook and a sweet roll. Then rice porridge is better to cook with milk. And when cooking basics instead of salt in it add the sugar. Cake and flavor is not flavored, salt and pepper, and honey or jam, and raisins (it goes well with carrots and turnips). In this case, as well add in minced nuts!
Another recipe - cream of wheat bran. Brewed regular semolina in milk (a glass of milk 5-6 teaspoons semolina) with sugar. Kasha gets an average density. In a hot mess added fresh cakes carrots, apples or sugar beet. Cover with a lid and give porridge meal brew (10 minutes). Porridge for this time thickens. Then add the sugar and place a little oil. And beat with a mixer in the foam. It turns out delicious and beautiful vitamins (vegetable cake dyed white milk porridge) mousse. Children will enjoy more than the usual cream of wheat!
I wish all lovers of fresh juices bon appetit!
Take a few sheets of Chinese cabbage and ground in a blender until a porridge. Cabbage makes a lot of juice. Therefore, in the mixture add carrot cake and beet in such numbers that cakes have absorbed the juice, separated from the cabbage. Sometimes I add another spoonful of sour cream or a little yogurt (thick) and once again beat in the same blender. The resulting mess can season with salt (then get a dish, garnish) or honey (and then it will be a wonderful dessert).
You can also add cake from radish or cabbage, if you make them dry. In this case, becomes quite sharp little porridge. It can be used as caviar, spreading on the black bread, or as a sauce for some kind of dish.
Smartly looks roll cakes vegetables. Meat loaf is traditionally made with minced meat. I recently meat drink very rarely, so I decided to try to cook it with the stuffing of cakes! It turned out great. Therefore, I share the recipe!
To use a meat cake carrots and beets (you can also other vegetables: cabbage, squash, cucumbers, potatoes - just that I'm out of vegetable juices do less). Adds a 1 egg and 1-2 tablespoons of sour cream to cake slightly softened. Minced salt, pepper, cumin, or you can pour other ingredients that you like.
For the base (test) roll to cook a thick porridge made from rice flakes (can use regular rice, but then there will be more fuss) on water and cool. In porridge add salt and egg, beat up a lot. If using a rice porridge to cook something razvaristuyu, and then pass it through a sieve or mash so risinki disbanded and became one solid mass. It is our dough. It crushes. In the middle put stuffing. Rolls and twists so that the whole stuffing was inside.
Put on the roll pan, greased. On top Put these "sausage" is better smear beaten egg. Then roll browned and better retain shape.
Shipment in the preheated oven. 30-40 minutes - ready to roll. We took out of the oven, cut into portions. Pour sauce on top. The best for this roll will be green sauce.
Grind in a blender for a small bundle of dill, parsley and cilantro. Add salt, squeeze back 1-2 garlic cloves and pour over thick yogurt in a 1:1 ratio. Writing this sauce brew for 1-2 hours in the fridge!
Can the same method to cook and a sweet roll. Then rice porridge is better to cook with milk. And when cooking basics instead of salt in it add the sugar. Cake and flavor is not flavored, salt and pepper, and honey or jam, and raisins (it goes well with carrots and turnips). In this case, as well add in minced nuts!
Another recipe - cream of wheat bran. Brewed regular semolina in milk (a glass of milk 5-6 teaspoons semolina) with sugar. Kasha gets an average density. In a hot mess added fresh cakes carrots, apples or sugar beet. Cover with a lid and give porridge meal brew (10 minutes). Porridge for this time thickens. Then add the sugar and place a little oil. And beat with a mixer in the foam. It turns out delicious and beautiful vitamins (vegetable cake dyed white milk porridge) mousse. Children will enjoy more than the usual cream of wheat!
I wish all lovers of fresh juices bon appetit!
