In our family culinary question solved as follows: I cook, my husband expresses his desire. Today, for example, Anton ordered not something, but kharcho. Easily, my dear, nothing, perhaps, in the Caucasus live. Goldfish as a holiday, decided to finally indulge a favorite and sent ... to shop for meat. Of course you can and beef to cook, but then for the nuts to run for a pomegranate, but I felt like it. Sheep kharcho want - hot, rich, fragrant, with grass!
Half a kilo of mutton flesh, moderately fat, I decided to marinate before cooking. I do housework loan, and the meat juices and spices to soak. Cut large chunks - and a plastic bag. There also added one onion, chopped semicircles, and Bulgarian pepper, in red, ripe, just sliced. As the final chord - black pepper svezhesmoloty, sweet and bitter.
Now the meat with vegetables and spices mix directly into the bags, tightly tied. In any case, that the juice is not leaks, put more in one package - and marinate in the refrigerator. Three hours to marinate well enough, but this time can be a lot of cases, useful and not, redo it.
Flew three hours alone. I got out a fragrant package from the refrigerator, and baleen-striped here as here, the kitchen occupied. But the raw lamb, I will not give them, it's hard to stomach such a cat treat. Not paying attention to heart-rending cries and claws on the tablecloth, I get a glass board, large knife. Now we'll cut the mutton into small pieces. Want - straw, want - cubes, but the tiny letters. So there will be more pleasant.
Manage? Now in a saucepan three-liter capacity, pour cold water, add a small onion and a whole set on fire. While the foam did not get up and you do not get rid of it, the lid is not covered. Pena, incidentally, will be a little, you do not beef.
Lamb, pre-marinated, cook to an hour and a half. During this time we have time to prepare properly. First, he measured a cup of rice. It is better to take a round, polished - as a dealer must be boiled soft, and from dlinnozernovogo this effect does not wait. Rice must be washed in cold water until until it becomes light. If you want the water as possible and leave to wait in the wings, so he then cooked quickly.
We take out the onion soup and throw out. Now we obtain two strong onion - normal, yellow. My red and green bell pepper pod. Vegetables shinkuem Dice, not very large, so that was nice. Shipment cut vegetable mixture into the pan fried in a bit of butter and also add the rice in the soup.
Warning Vegetables should not be fried, but only slightly soften. Our indicator - onion. As soon as it becomes translucent and mixture is ready. Therefore passeruem vegetables at very low heat, even more stew.
What scents are in the kitchen - m-m-m-m! Stomach recalls that four hours had not seen food, pets start to burst into the kitchen and interested in how soon everything will be ready. But soon, but until the excess in the sanctuary will not let you and advise you not to: helpers yes advisers from the process of distraction, but we now svyaschennodeystvuem.
Now add the onion and pepper to the rice and meat - let the soup soaked flavors. We at this time tackling the garlic. Need it to polgolovki. Shinkuem not small, straw, that he then felt in the soup. Look, in the refrigerator revealed polstruchka pepper. Cut off from him polovinochku - and the grub, will be tastier!
Now we have to add spices - where do eastern cuisine without them? Kharcho suffers a lot, but requires one: Hop-suneli. They are something we add to the pot. Laid three bay leaves, salt, and mix thoroughly. Five minutes - and the desire fulfilled! Certainly to the table.
Now the meat with vegetables and spices mix directly into the bags, tightly tied. In any case, that the juice is not leaks, put more in one package - and marinate in the refrigerator. Three hours to marinate well enough, but this time can be a lot of cases, useful and not, redo it.
Flew three hours alone. I got out a fragrant package from the refrigerator, and baleen-striped here as here, the kitchen occupied. But the raw lamb, I will not give them, it's hard to stomach such a cat treat. Not paying attention to heart-rending cries and claws on the tablecloth, I get a glass board, large knife. Now we'll cut the mutton into small pieces. Want - straw, want - cubes, but the tiny letters. So there will be more pleasant.
Manage? Now in a saucepan three-liter capacity, pour cold water, add a small onion and a whole set on fire. While the foam did not get up and you do not get rid of it, the lid is not covered. Pena, incidentally, will be a little, you do not beef.
Lamb, pre-marinated, cook to an hour and a half. During this time we have time to prepare properly. First, he measured a cup of rice. It is better to take a round, polished - as a dealer must be boiled soft, and from dlinnozernovogo this effect does not wait. Rice must be washed in cold water until until it becomes light. If you want the water as possible and leave to wait in the wings, so he then cooked quickly.
We take out the onion soup and throw out. Now we obtain two strong onion - normal, yellow. My red and green bell pepper pod. Vegetables shinkuem Dice, not very large, so that was nice. Shipment cut vegetable mixture into the pan fried in a bit of butter and also add the rice in the soup.
Warning Vegetables should not be fried, but only slightly soften. Our indicator - onion. As soon as it becomes translucent and mixture is ready. Therefore passeruem vegetables at very low heat, even more stew.
What scents are in the kitchen - m-m-m-m! Stomach recalls that four hours had not seen food, pets start to burst into the kitchen and interested in how soon everything will be ready. But soon, but until the excess in the sanctuary will not let you and advise you not to: helpers yes advisers from the process of distraction, but we now svyaschennodeystvuem.
Now add the onion and pepper to the rice and meat - let the soup soaked flavors. We at this time tackling the garlic. Need it to polgolovki. Shinkuem not small, straw, that he then felt in the soup. Look, in the refrigerator revealed polstruchka pepper. Cut off from him polovinochku - and the grub, will be tastier!
Now we have to add spices - where do eastern cuisine without them? Kharcho suffers a lot, but requires one: Hop-suneli. They are something we add to the pot. Laid three bay leaves, salt, and mix thoroughly. Five minutes - and the desire fulfilled! Certainly to the table.
