Sometimes, literally crawled home from work after a ten-day full of negotiations, analysts and immediate reaction to the events of today, I can not find the strength for a two-hour culinary vigil.
A favorite family to blame? Do not feed the same household but fried dumplings. Thus began because of time constraints on our kitchen era stuffing.
It would seem, well, what can you make a tasty minced meat, besides hamburgers and pasta to the Navy?
Apply imagination, not being afraid to experiment with form and content. First, take care to own stuffing. Of course, it is better to cook at home from the meat, which is carefully chosen on the market. But this procedure again takes time. That is why I am doing much more prosaic - go to the proven tent, where the meat trade, and take 400 grams of pure beef and 600 grams of pork meat. If pork is not, have to take once kilogram mixed, tentatively tried a familiar shop assistant about the quality and freshness of the product.
Because so many meat is a sin not to cook casseroles, and even a pie.
In a large bowl, add to the stuffing two eggs, a little salt and svezhesmoloty in mill black pepper. I picked up a glass container for microwave oven, I spread it 2 / 3 meat, and then start their own magic. In the case goes all that is in the refrigerator. For example, fresh carrots and dismantled in the same inflorescence fresh cauliflower. Vegetables should be washed, cut carrot slices and tightly pack all for stuffing, top covered with another layer.
The stuffing can be used and mushroom. Approximately three medium fresh mushrooms cut into quarters and arrange for stuffing. Add chopped straw or Dice Bulgarian pepper. Which part of it can be chopped in a blender or finely chopped, then add the remainder of the meat, which will be very juicy and aromatic.
When all three layers in the assembly, alignment surface, if desired decorate with vegetables, and then lubricates the beaten egg. Prepare in the microwave beauty will be 20-25 minutes. There pudding can be as hot and out of the refrigerator, as an independent dish or garnish. Being sliced thin layers, it turns into an original roll for a sandwich.
When I have a little more time preparing his own version of the Belarusian "witch".
True to the grated raw potatoes fine (now, however, this work successfully handle food processor), squeeze the juice, add chopped onion, salt and pepper to taste. Form meatball so that stuffing on the inside, but Potatoes - from the outside, and fry over high heat until golden brown. This dish loves my husband. Especially good are the "witch" with sour from the refrigerator.
For the home version of Kebab I want hot peppers.
Half of the pod is ground as possible, add in minced meat, comprising 40 percent of pork, 40 per cent - from beef and 20 per cent - of the chicken. If the chicken mince to buy or make is not possible, instead put half white buns soaked in milk for air. This requires a good stuffing mix with the addition of one egg.
The consistency of what he gets tight, but this is just what you need. Formed of elongated stuffing, "torpedo", cutlets and fry them on the grill or in a microwave oven or directly on the pan. Serve home-lula-kebab can be a salad of fresh vegetables, or in another form - on a sheet of thin pita with chopped onions semirings and chopped greens.
In fact, versions of meat in the home cooking magic very much, and each family they are different. The main thing - to include fantasy and not be afraid to experiment. This is a clear assurance that you have the next time instead of standing dish to receive another masterpiece.
Apply imagination, not being afraid to experiment with form and content. First, take care to own stuffing. Of course, it is better to cook at home from the meat, which is carefully chosen on the market. But this procedure again takes time. That is why I am doing much more prosaic - go to the proven tent, where the meat trade, and take 400 grams of pure beef and 600 grams of pork meat. If pork is not, have to take once kilogram mixed, tentatively tried a familiar shop assistant about the quality and freshness of the product.
Because so many meat is a sin not to cook casseroles, and even a pie.
In a large bowl, add to the stuffing two eggs, a little salt and svezhesmoloty in mill black pepper. I picked up a glass container for microwave oven, I spread it 2 / 3 meat, and then start their own magic. In the case goes all that is in the refrigerator. For example, fresh carrots and dismantled in the same inflorescence fresh cauliflower. Vegetables should be washed, cut carrot slices and tightly pack all for stuffing, top covered with another layer.
The stuffing can be used and mushroom. Approximately three medium fresh mushrooms cut into quarters and arrange for stuffing. Add chopped straw or Dice Bulgarian pepper. Which part of it can be chopped in a blender or finely chopped, then add the remainder of the meat, which will be very juicy and aromatic.
When all three layers in the assembly, alignment surface, if desired decorate with vegetables, and then lubricates the beaten egg. Prepare in the microwave beauty will be 20-25 minutes. There pudding can be as hot and out of the refrigerator, as an independent dish or garnish. Being sliced thin layers, it turns into an original roll for a sandwich.
When I have a little more time preparing his own version of the Belarusian "witch".
True to the grated raw potatoes fine (now, however, this work successfully handle food processor), squeeze the juice, add chopped onion, salt and pepper to taste. Form meatball so that stuffing on the inside, but Potatoes - from the outside, and fry over high heat until golden brown. This dish loves my husband. Especially good are the "witch" with sour from the refrigerator.
For the home version of Kebab I want hot peppers.
Half of the pod is ground as possible, add in minced meat, comprising 40 percent of pork, 40 per cent - from beef and 20 per cent - of the chicken. If the chicken mince to buy or make is not possible, instead put half white buns soaked in milk for air. This requires a good stuffing mix with the addition of one egg.
The consistency of what he gets tight, but this is just what you need. Formed of elongated stuffing, "torpedo", cutlets and fry them on the grill or in a microwave oven or directly on the pan. Serve home-lula-kebab can be a salad of fresh vegetables, or in another form - on a sheet of thin pita with chopped onions semirings and chopped greens.
In fact, versions of meat in the home cooking magic very much, and each family they are different. The main thing - to include fantasy and not be afraid to experiment. This is a clear assurance that you have the next time instead of standing dish to receive another masterpiece.
