Do you always succeed. There will be delicious and beautiful - you are all surprised! The recipe is simple and versatile. Universal in the sense that by changing the stuffing, you get every time a new pie. Plenty of room for your imagination is boundless. And it will have only your cake! So, to the point.
What you need:
flour 1kg;
Yeast 1930
For the filling, for example, pink salmon - a fish, a half kilogram. Mayonnaise, tomato sauce, onion, butter. Protyven Teflon with high rim - 5-7 cm Well, salt and sugar you have. Go!
Turn oven on medium heat, let them hot. In quart crumble yeast, poured 1st. spoonful of flour, 1st. spoonful of sugar, 1 / 2 teaspoon salt and pour warm water to two thirds of the banks. Stir thoroughly and put on top of the stove, which has included oven. Some will be warm - it was good. The process has started!
Take the fish. Wash, clean is not necessary. Cut off the head and tail. Cut along the spine in half. Ridge. From the head, tail and spine can then boiled soup, and you can just throw it away. Put half a carcass of fish on chopping board and knife, cut the meat from the skins. Crumble the meat into pieces. We put in a bowl.
Pouring through a sieve the flour, about 1 kg, the pot volume liter four. Pour back diluted yeast from banks. Stir with a spoon. Should stirred, but not be runny. If the dough liquid - podsypte flour. If it is not stirred, thick - pour hot water. Put the top on the stove. Plate already warm. Cover the top with something for warmth, even heated and suitable.
The oven is heated up, make the fire smaller. Clear and crumble two or three large onions - in the same bowl, where the fish. Mix onion and fish. Prepare sauce. In a half-quart pour 250 g of mayonnaise and add to the top of the tomato sauce. If you think that the severity of salt and sauce is not enough - you can salt the and pepper. Do not overdo it! Sprinkle better some aromatic spices, such as "Hop-suneli.
Check periodically the dough. If you missed it, and it will come out of the pot, you know what will happen. The dough has risen to the top of the pans, then Finish. Butters butter the pan - bottom and sides. And pours, helping to spoon, half of the dough on the baking pan.
Smoothing layer of dough. On the whole surface evenly Spread stuffing - a fish with a bow. Do not push too much and dub with a spoon, so the dough does not sank.
Pour cooked sauce, stuffing. Reserve in the bank the third part of the sauce. Crumble 100 grams of butter and lay on top evenly. Pour remaining batter and close them mince, leveled. Pour remaining sauce on top and wiped a spatula around the pie. Everything we put in the oven. Temperature of about 180-200 degrees. Bake 1 hour. Do not rush to get a hot pie. Hot dough is afraid of shaking, a tendency to subsidence. Turn off the oven, let them stand up there for about 15 minutes.
Remove the pie and cut it into pieces with a wooden spatula for Teflon cookware. Reach for one piece and place on plates. From hot pie will go a wonderful aroma. But the cold pie is delicious.
Now about fantasies. You understand that as a topping, you can use anything. I made this pie with chicken, mushrooms (mushrooms from a can), you can add cheese. Even with a simple sausage tasty!
Well, good luck to you! And bon appetit.
flour 1kg;
Yeast 1930
For the filling, for example, pink salmon - a fish, a half kilogram. Mayonnaise, tomato sauce, onion, butter. Protyven Teflon with high rim - 5-7 cm Well, salt and sugar you have. Go!
Turn oven on medium heat, let them hot. In quart crumble yeast, poured 1st. spoonful of flour, 1st. spoonful of sugar, 1 / 2 teaspoon salt and pour warm water to two thirds of the banks. Stir thoroughly and put on top of the stove, which has included oven. Some will be warm - it was good. The process has started!
Take the fish. Wash, clean is not necessary. Cut off the head and tail. Cut along the spine in half. Ridge. From the head, tail and spine can then boiled soup, and you can just throw it away. Put half a carcass of fish on chopping board and knife, cut the meat from the skins. Crumble the meat into pieces. We put in a bowl.
Pouring through a sieve the flour, about 1 kg, the pot volume liter four. Pour back diluted yeast from banks. Stir with a spoon. Should stirred, but not be runny. If the dough liquid - podsypte flour. If it is not stirred, thick - pour hot water. Put the top on the stove. Plate already warm. Cover the top with something for warmth, even heated and suitable.
The oven is heated up, make the fire smaller. Clear and crumble two or three large onions - in the same bowl, where the fish. Mix onion and fish. Prepare sauce. In a half-quart pour 250 g of mayonnaise and add to the top of the tomato sauce. If you think that the severity of salt and sauce is not enough - you can salt the and pepper. Do not overdo it! Sprinkle better some aromatic spices, such as "Hop-suneli.
Check periodically the dough. If you missed it, and it will come out of the pot, you know what will happen. The dough has risen to the top of the pans, then Finish. Butters butter the pan - bottom and sides. And pours, helping to spoon, half of the dough on the baking pan.
Smoothing layer of dough. On the whole surface evenly Spread stuffing - a fish with a bow. Do not push too much and dub with a spoon, so the dough does not sank.
Pour cooked sauce, stuffing. Reserve in the bank the third part of the sauce. Crumble 100 grams of butter and lay on top evenly. Pour remaining batter and close them mince, leveled. Pour remaining sauce on top and wiped a spatula around the pie. Everything we put in the oven. Temperature of about 180-200 degrees. Bake 1 hour. Do not rush to get a hot pie. Hot dough is afraid of shaking, a tendency to subsidence. Turn off the oven, let them stand up there for about 15 minutes.
Remove the pie and cut it into pieces with a wooden spatula for Teflon cookware. Reach for one piece and place on plates. From hot pie will go a wonderful aroma. But the cold pie is delicious.
Now about fantasies. You understand that as a topping, you can use anything. I made this pie with chicken, mushrooms (mushrooms from a can), you can add cheese. Even with a simple sausage tasty!
Well, good luck to you! And bon appetit.
