For the recipe you need:
* White beans - 1 cup
* Pork (loin, diced) - 1 kg
* Eggplant - 1 pc.
* Onions (finely chopped) - 1 cup
* Tomatoes (finely chopped) - 4 pcs.
* Garlic (finely chopped) - 2 cloves
* Vegetable oil - 5 tbsp
* Fresh thyme - 8 sprigs marjoram or (dry) - 1 tsp
* Laurel leaves - 2 pcs.
* Dry white wine - 1 / 2 cup
* Black pepper (ground), salt - to taste.
Beans pour cold water and leave overnight. The next day, drain the water. Pork with salt and pepper and fry, stirring, over high heat 2 tablespoons of oil until golden brown. Then remove the pork from the oil.
Wine boil for 1 minute, stirring, add the prepared pork and beans 6 cups water, thyme, bay leaf, cover and cook over low heat for 1 hour 30 minutes, until cooked beans.
Separately, on high heat warm 2 tablespoons of butter, put the diced eggplant pulp, salt and pepper and fry until golden brown and dry on a napkin.
In the same pot, where the fried eggplant, over low heat warm the remaining oil, spasserovat onion for 3 minutes, add garlic and fry for 1 minute, increase the heat to a strong, put the tomatoes and warm, stirring occasionally, until thick. Then add the beans with meat and eggplant, cover loosely with a lid and put out on low heat until tender eggplant. If necessary, add water. Boil 20 minutes, season with salt and mix thoroughly. Serve in a warm way.
Qué es la Esclerosis Lateral Amiotrófica (ELA)?
Al oeste la Tripanosomiasis Africana
Tripanosomiasis africana humana (HAT, enfermedad del sueño africana)
Qué es la tripanosomiasis de África Oriental?
Déficit de Atención con Hiperactividad (TDAH)
* White beans - 1 cup
* Pork (loin, diced) - 1 kg
* Eggplant - 1 pc.
* Onions (finely chopped) - 1 cup
* Tomatoes (finely chopped) - 4 pcs.
* Garlic (finely chopped) - 2 cloves
* Vegetable oil - 5 tbsp
* Fresh thyme - 8 sprigs marjoram or (dry) - 1 tsp
* Laurel leaves - 2 pcs.
* Dry white wine - 1 / 2 cup
* Black pepper (ground), salt - to taste.
Beans pour cold water and leave overnight. The next day, drain the water. Pork with salt and pepper and fry, stirring, over high heat 2 tablespoons of oil until golden brown. Then remove the pork from the oil.
Wine boil for 1 minute, stirring, add the prepared pork and beans 6 cups water, thyme, bay leaf, cover and cook over low heat for 1 hour 30 minutes, until cooked beans.
Separately, on high heat warm 2 tablespoons of butter, put the diced eggplant pulp, salt and pepper and fry until golden brown and dry on a napkin.
In the same pot, where the fried eggplant, over low heat warm the remaining oil, spasserovat onion for 3 minutes, add garlic and fry for 1 minute, increase the heat to a strong, put the tomatoes and warm, stirring occasionally, until thick. Then add the beans with meat and eggplant, cover loosely with a lid and put out on low heat until tender eggplant. If necessary, add water. Boil 20 minutes, season with salt and mix thoroughly. Serve in a warm way.
Qué es la Esclerosis Lateral Amiotrófica (ELA)?
Al oeste la Tripanosomiasis Africana
Tripanosomiasis africana humana (HAT, enfermedad del sueño africana)
Qué es la tripanosomiasis de África Oriental?
Déficit de Atención con Hiperactividad (TDAH)
