For the recipe you need:
* Bacon - 4 slices
* Water - 2 cups
* Collard - 450g
* Sugar, salt.
Thin slices of bacon fried to a crispy state. In boiling water put Collard, add salt and sugar and cook until the leaves do not soften. Ready Collard dry the powder and bacon. If there is no Collard (kale, neobrazuyuschaya head is), then you can use the spinach or brussels sprouts.
* Bacon - 4 slices
* Water - 2 cups
* Collard - 450g
* Sugar, salt.
Thin slices of bacon fried to a crispy state. In boiling water put Collard, add salt and sugar and cook until the leaves do not soften. Ready Collard dry the powder and bacon. If there is no Collard (kale, neobrazuyuschaya head is), then you can use the spinach or brussels sprouts.
