But not lazy did not scold the coffee. Some frightened by the fact that drinking coffee in large quantities is harmful to health and in particular for the heart. Other scare the negative effects of coffee on the central nervous system.
coffee
But nobody thought about that for many centuries, organic coffee is the main beverage for those peoples, where it is grown. Brazil, Portugal, for example. And the mortality rate in these countries is not on the top line. It is bad to drink coffee?
Let's start with the fact that organic coffee is produced from natural coffee beans grown on a specially created plantations without the use of chemicals. And all grown in natural conditions, is much better than made from artificial products. More specifically, the centuries-old technology of preparing the grain, clean, grind, fried. Modern methods of processing allow to exclude the presence of low-quality raw materials. The main component of coffee - caffeine. The substance, which stimulates the vascular system and central nervous system. But in the very poor quality.
Caffeine enhances the vascular wall, stimulates the activity of nerve impulses. Initiation refers to an overdose of caffeine. Caffeine runs a range of complex processes in our bodies, which are activators of anti-stress system. Chinese scientists have discovered. As deaths from heart disease decreased by 25% in people constantly consume coffee.
Note that coffee, not coffee drink is often sold in our stores. It is natural roasted coffee, brewed in Turku, poured in small quantities in the cup is useful for the organism. We eat under the guise of a coffee substitute, which has now coffee is irrelevant. Besides, we like to put 2-3 tablespoons of instant coffee to pour a full cup of water. And this drink. The benefits of this drink or what. That's what spoils our health. Drunk whole liters known as produced coffee, we spoil our first stomach, litter receptacles. And then the curse of coffee.
If it does not take the trouble to buy organic grain, brew them in a special pan, pour in a cup of 50 ml. And to drink slowly and with feeling. It was then possible to understand the real taste of coffee and get not only pleasure, but also benefit. Get a charge of vivacity, freshness throughout the day and prolong life.
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