Pelt
It is thick and transparent, like jelly, but it's not a drop of gelatin. Prepared Pelt juice or broth and berry fruits. Juice is used in cases where the berries are bony (raspberries and blackberries). The broth is suitable in cases where the fruits contain a large amount of pectin, gelling agent (usually a quince and apples). Pelt Cook on low heat, so it is not digested, otherwise thickens as it should. Do not interfere, not to seethe. Transferred from the pelvis to the banks in the hot state. Cooling down, it turns into jelly.
Pelt quince
For 1 liter of broth quince - 1 kilogram of sugar.
Yellow medium-sized ripe quince, removing fluff cloth, cut into eight parts, without removing the skin and core. In them a lot of pectin. Cook on low heat for about an hour in two liters of water along with sliced apples. Do not disturb! Readiness is determined by the match. Included easy - broth is ready.
Decanted for 20 minutes on hair sieve, put it in a bowl. Broth and then half an hour to defend. Upheld - filtered through gauze. Pour them sugar.
Held first at the edge of the plate, let the sugar dissolve. Rearranged to a strong fire. Boil - remove the scum. Hot poured into jars. Cooled. Boiled quince is used for a marinade or marshmallows.
Pelt malic
It is brewed the same way. The proportions are the same. Suitable only firm apple varieties. Soft and mealy varieties boil soft and give turbid jelly. From cooked apples, add sugar, cook marmalade.
Pelt raspberry or Blackberry
1 liter of berry juice, 1 kg of sugar.
Juice from berries to overcome in small portions through a double muslin or calico, to give him settle, then dissolve the sugar in it at the rate of 1:1 and cook as jam, removing the foam.
Sausage honey
300 g honey, 20 nuts, 2 tbsp. tablespoons cocoa (coffee), cinnamon.
Cook honey with cocoa (coffee). Then add nuts and cinnamon, all stir. For consistency should be like is not very thick porridge. They took off from the fire - layer spread on a plate, soaked with water. Divided into three parts and folded into a tube. Wrapped in foil and put in the cold. Finally cooled down - cut into chunks.
Nougat Nut
6 protein, 350 g of honey, 350 g sugar, juice of half a lemon, one vanilla powder, 350 g walnuts, 2 wafers.
Well, at least half an hour to rub honey with sugar and protein, until the mixture is a foam.
Adding lemon juice, a little vanilla - and the small fire in a water bath for an hour, stirring constantly.
Thickened and became detached from the dishes - add calcinated nuts. Putting on the table wafers, smudge wet knife to her mixture, cover with another wafer board and flatten with weight. Cooled - cut into pieces.
Tasty croutons
500 grams flour, 250 g butter, 150 grams of powdered sugar, 1 egg, 1 tablespoon milk, 0.5 teaspoon baking soda, salt, vanilla.
Sift all the flour, knead it with some butter. When the oil razomnetsya, add powdered sugar, vanilla, a spoonful of milk, egg, baking soda, salt, add the remaining flour and knead the dough. Send an hour in the cold, make the dough thickened. Do not take immediately all the dough, as it will be difficult unfurled. Portions of the dough thinly rolled and cut out different figures.
Bake in oven. Remove from the list as they become available. Crackers out very much. In a cool place, you can store a few weeks. They did not lose their flavor and not stale.
It is thick and transparent, like jelly, but it's not a drop of gelatin. Prepared Pelt juice or broth and berry fruits. Juice is used in cases where the berries are bony (raspberries and blackberries). The broth is suitable in cases where the fruits contain a large amount of pectin, gelling agent (usually a quince and apples). Pelt Cook on low heat, so it is not digested, otherwise thickens as it should. Do not interfere, not to seethe. Transferred from the pelvis to the banks in the hot state. Cooling down, it turns into jelly.
Pelt quince
For 1 liter of broth quince - 1 kilogram of sugar.
Yellow medium-sized ripe quince, removing fluff cloth, cut into eight parts, without removing the skin and core. In them a lot of pectin. Cook on low heat for about an hour in two liters of water along with sliced apples. Do not disturb! Readiness is determined by the match. Included easy - broth is ready.
Decanted for 20 minutes on hair sieve, put it in a bowl. Broth and then half an hour to defend. Upheld - filtered through gauze. Pour them sugar.
Held first at the edge of the plate, let the sugar dissolve. Rearranged to a strong fire. Boil - remove the scum. Hot poured into jars. Cooled. Boiled quince is used for a marinade or marshmallows.
Pelt malic
It is brewed the same way. The proportions are the same. Suitable only firm apple varieties. Soft and mealy varieties boil soft and give turbid jelly. From cooked apples, add sugar, cook marmalade.
Pelt raspberry or Blackberry
1 liter of berry juice, 1 kg of sugar.
Juice from berries to overcome in small portions through a double muslin or calico, to give him settle, then dissolve the sugar in it at the rate of 1:1 and cook as jam, removing the foam.
Sausage honey
300 g honey, 20 nuts, 2 tbsp. tablespoons cocoa (coffee), cinnamon.
Cook honey with cocoa (coffee). Then add nuts and cinnamon, all stir. For consistency should be like is not very thick porridge. They took off from the fire - layer spread on a plate, soaked with water. Divided into three parts and folded into a tube. Wrapped in foil and put in the cold. Finally cooled down - cut into chunks.
Nougat Nut
6 protein, 350 g of honey, 350 g sugar, juice of half a lemon, one vanilla powder, 350 g walnuts, 2 wafers.
Well, at least half an hour to rub honey with sugar and protein, until the mixture is a foam.
Adding lemon juice, a little vanilla - and the small fire in a water bath for an hour, stirring constantly.
Thickened and became detached from the dishes - add calcinated nuts. Putting on the table wafers, smudge wet knife to her mixture, cover with another wafer board and flatten with weight. Cooled - cut into pieces.
Tasty croutons
500 grams flour, 250 g butter, 150 grams of powdered sugar, 1 egg, 1 tablespoon milk, 0.5 teaspoon baking soda, salt, vanilla.
Sift all the flour, knead it with some butter. When the oil razomnetsya, add powdered sugar, vanilla, a spoonful of milk, egg, baking soda, salt, add the remaining flour and knead the dough. Send an hour in the cold, make the dough thickened. Do not take immediately all the dough, as it will be difficult unfurled. Portions of the dough thinly rolled and cut out different figures.
Bake in oven. Remove from the list as they become available. Crackers out very much. In a cool place, you can store a few weeks. They did not lose their flavor and not stale.
