Chicken - 1 kg;
4 eggs;
polbanochki mayonnaise;
strip of pepper;
dill;
oil for frying;
garlic
bay leaf;
pepper
salt;
favorite spices.
With pound chicken cut all the meat with the skin. Fold in the pan and marinate 3 hours, but can and night. For marinating the meat to shift finely chopped garlic, bay leaf, pepper and other favorite spices, salt.
From the bones boiled soup. Bone extract. Carefully shake off all the spices in the broth with the meat. Boil broth 5 minutes, put it in soup rolls and boil them until cooked. Rolls must be insisted and cool in broth. Remove rolls from the broth using skimmers - and a light press. I just slightly pressed the hand each roll (as he is rich). When cooled, cut each roll sideways on the share.
And rolls form like this:
1. Based on the kilo chicken - take 4 eggs and half a jar of mayonnaise.
2. Bake thin omelettes.
3. Convert a round omelet in a square, the cut edges (trim omelet go into business).
4. Lay cheesecloth to scrambled eggs or just on the white fabric.
5. At the omelet - cut meat (a little, roll to roll without effort and that the width of overlap allowed roll not turn). From these considerations at the center of stuffing to put a very narrow layer of pepper, a sprig of fennel and trim the omelet.
6. Collapse roll envelope, tucked inside the upper and lower edges.
7. Wrap tightly in cheesecloth and roll crosswise tie round the top strip of cloth.
8. Delete the boiling broth.
9. Boiled again - to moderate heat and cook until done.
In the remaining pancakes can be wrapped cheese with dill, or in this mixture, add pieces of ham. Naturally, boil these pancakes in the broth to a short time, 5-7 minutes. The result is also very tasty.
Can the opposite - spinning omelette in chicken meat. It will require chicken legs, eggs, carrots, green onions, adjika, salt.
1. Carefully separate the flesh from the bones, that it is not broke.
2. Chicken grease adzhikoy a little salt.
3. Eggs, a little sunflower, whipped and broil.
4. Grate raw carrots.
5. Chop green onions.
6. Put the stuffing on chicken layer.
7. Land chicken stuffing combine with an edge and start wrapping.
8. Collapse tight roll.
9. Rolls wrapped in cellophane and tie with string.
10. Place the rolls in the boiling water and cook until half, about another 20 minutes after boiling.
11. Remove the skimmer and allow to cool. Expand, spread with mayonnaise, adzhikoy and send it in the oven until golden brown.
12. Not bad stuff chicken and sauteed mushrooms with cheese or fried onions with carrot.
13. Serve these rolls can be in the hot and cold.
And in the egg pancakes, you can also wrap these toppings:
1. Sliced onions with herring and a small amount of mayonnaise.
2. Korean carrots with fried onions and grated garlic.
4. Liver pate with the addition of nutmeg.
5. Cottage cheese with herbs and grated garlic.
6. Rasterty boiled egg yolks with the addition of mustard and fried onions.
7. Boiled Beans pressure with onions and ketchup.
9. Feta cheese with olives.
10. Marinated mushrooms with crumbly buckwheat.
Only these rolls are not boiled, but, coated in batter, fried and cut ostyvshimi.
Enjoy your meal.
4 eggs;
polbanochki mayonnaise;
strip of pepper;
dill;
oil for frying;
garlic
bay leaf;
pepper
salt;
favorite spices.
With pound chicken cut all the meat with the skin. Fold in the pan and marinate 3 hours, but can and night. For marinating the meat to shift finely chopped garlic, bay leaf, pepper and other favorite spices, salt.
From the bones boiled soup. Bone extract. Carefully shake off all the spices in the broth with the meat. Boil broth 5 minutes, put it in soup rolls and boil them until cooked. Rolls must be insisted and cool in broth. Remove rolls from the broth using skimmers - and a light press. I just slightly pressed the hand each roll (as he is rich). When cooled, cut each roll sideways on the share.
And rolls form like this:
1. Based on the kilo chicken - take 4 eggs and half a jar of mayonnaise.
2. Bake thin omelettes.
3. Convert a round omelet in a square, the cut edges (trim omelet go into business).
4. Lay cheesecloth to scrambled eggs or just on the white fabric.
5. At the omelet - cut meat (a little, roll to roll without effort and that the width of overlap allowed roll not turn). From these considerations at the center of stuffing to put a very narrow layer of pepper, a sprig of fennel and trim the omelet.
6. Collapse roll envelope, tucked inside the upper and lower edges.
7. Wrap tightly in cheesecloth and roll crosswise tie round the top strip of cloth.
8. Delete the boiling broth.
9. Boiled again - to moderate heat and cook until done.
In the remaining pancakes can be wrapped cheese with dill, or in this mixture, add pieces of ham. Naturally, boil these pancakes in the broth to a short time, 5-7 minutes. The result is also very tasty.
Can the opposite - spinning omelette in chicken meat. It will require chicken legs, eggs, carrots, green onions, adjika, salt.
1. Carefully separate the flesh from the bones, that it is not broke.
2. Chicken grease adzhikoy a little salt.
3. Eggs, a little sunflower, whipped and broil.
4. Grate raw carrots.
5. Chop green onions.
6. Put the stuffing on chicken layer.
7. Land chicken stuffing combine with an edge and start wrapping.
8. Collapse tight roll.
9. Rolls wrapped in cellophane and tie with string.
10. Place the rolls in the boiling water and cook until half, about another 20 minutes after boiling.
11. Remove the skimmer and allow to cool. Expand, spread with mayonnaise, adzhikoy and send it in the oven until golden brown.
12. Not bad stuff chicken and sauteed mushrooms with cheese or fried onions with carrot.
13. Serve these rolls can be in the hot and cold.
And in the egg pancakes, you can also wrap these toppings:
1. Sliced onions with herring and a small amount of mayonnaise.
2. Korean carrots with fried onions and grated garlic.
4. Liver pate with the addition of nutmeg.
5. Cottage cheese with herbs and grated garlic.
6. Rasterty boiled egg yolks with the addition of mustard and fried onions.
7. Boiled Beans pressure with onions and ketchup.
9. Feta cheese with olives.
10. Marinated mushrooms with crumbly buckwheat.
Only these rolls are not boiled, but, coated in batter, fried and cut ostyvshimi.
Enjoy your meal.
