For the recipe you need:
* Flour - 3 cups
* Salt - 1 tsp
* Turmeric - 1 / 2 tsp
* Butter - 400g
* Oil - 240g
* Egg - 1 pc.
For the filling:
* Beer - 1 cup
* Onion - 1 pc.
* Tomato - 2 pcs.
* Heart of palm, canned - 120g
* Onion - 1 pc.
* Butter - 2 tbsp
* Cherry Brandy - 1 / 2 cup
* Tomato paste - 1 tbsp
* Shrimp meat - 200g
* Egg (yolk) - 1 pc.
* Vegetable oil for frying
* Salt and pepper - to taste.
Mix the flour with salt and turmeric, add oil, fat and knead a soft dough. Add the egg and beer, knead again, then cover with a towel and leave at room temperature for 15 minutes.
Saute tomatoes and onions, along with the core palm oil (2-3 minutes), add the brandy, then the tomato paste and cook 1 more minute. After quenching add meat shrimp stew 1 minute, add salt and pepper. Writing stuffing cool.
Warm the oven to 170S. The dough is divided into parts, of which rolled up balls with a diameter of several centimeters. Of the balls roll out thin pancakes. In the center of each put 1 tablespoon filling, fold in half, the edges of each product to oil yolk and zaschipnut. Fry in butter for 4 minutes.
* Flour - 3 cups
* Salt - 1 tsp
* Turmeric - 1 / 2 tsp
* Butter - 400g
* Oil - 240g
* Egg - 1 pc.
For the filling:
* Beer - 1 cup
* Onion - 1 pc.
* Tomato - 2 pcs.
* Heart of palm, canned - 120g
* Onion - 1 pc.
* Butter - 2 tbsp
* Cherry Brandy - 1 / 2 cup
* Tomato paste - 1 tbsp
* Shrimp meat - 200g
* Egg (yolk) - 1 pc.
* Vegetable oil for frying
* Salt and pepper - to taste.
Mix the flour with salt and turmeric, add oil, fat and knead a soft dough. Add the egg and beer, knead again, then cover with a towel and leave at room temperature for 15 minutes.
Saute tomatoes and onions, along with the core palm oil (2-3 minutes), add the brandy, then the tomato paste and cook 1 more minute. After quenching add meat shrimp stew 1 minute, add salt and pepper. Writing stuffing cool.
Warm the oven to 170S. The dough is divided into parts, of which rolled up balls with a diameter of several centimeters. Of the balls roll out thin pancakes. In the center of each put 1 tablespoon filling, fold in half, the edges of each product to oil yolk and zaschipnut. Fry in butter for 4 minutes.
