Here are some recipes for onion soup.
Classic onion soup with croutons
Chopped onion in the butter turned up, and as soon as flush, sprinkle it with flour and continue to fry until golden brown. Then pour the hot broth, salt and cook for about 20 minutes. You can do instead of broth and water, but then the soup is not so saturated.
Pour the soup into a tureen (if you wish, you can rub through a sieve), and put the toast on top. This slices of white bread, sprinkled with grated cheese and baked in the oven until golden brown. Each serving onion soup garnish with a handful of chopped greens.
At the 4 bulbs - 1,5 L broth or water, 1 tbsp. tablespoon of flour, 3 tbsp. tablespoons butter, 200 grams grated cheese, several slices of white bread, salt to taste.
Onion soup with bacon and cheese
Thin slices of pork fat fry in a skillet. As soon as they become crisp, remove them from the dishes and heated with oil, place the chopped onion rings. Reduce heat and simmer until the onion until it becomes a puree. Pour the onion with water, salt, bring to a boil and simmer for 30 minutes.
At this time dried up white bread cut into 16-20 thin slices. Sprinkle with four of them with grated cheese, pour on each of 0,5 st. tablespoons of cream, put 1-2 slices of roasted pork and place one in four pots. Just cook another 4 slices of bread and place in a pot the second layer. Then place the following layers of bread. Fill pots up to half, pour on them onion soup and place in hot oven for 5 minutes. Serve the soup in the pot.
At 1,5-2 cup chopped onions - 3 cups of water, 100 g of lard, 200 g of dried out white bread, 1 / 2 cup grated hard cheese, 6-8 spoons 20% x cream, salt to taste.
Onion soup with chicken broth
Fry chopped onion in a frying pan or skillet with vegetable oil until golden brown. Add the butter, flour and spasseruyte. Pour the first red, then dry white wine and steam about 2 minutes. Now shift all in pan, pour the chicken broth, bring salt, sugar, pepper, cinnamon and cloves. Evaporated liquid at low heating about 30 minutes, stirring all the time, so that the soup is not burnt.
Dry the oven toasted white bread, sprinkled them with grated cheese. Hot onion soup Pour on plates, served separately toasted and pulverized aromatic herbs.
At the 4 bulbs - 40 ml dry white and the same number of dry red wine, 0,7 l chicken broth, 40 g of hard cheese, 1 tbsp. tablespoon vegetable oil, 1 tbsp. tablespoon butter, 1 tsp sugar, 1 teaspoon of flour, 4 slices of bread for toast, salt, pepper, cinnamon, cloves, herbs to taste.
Onion soup with herbs
Close-chop onion and garlic and fry them in lard or butter Put in a saucepan, cover with hot water, salt, add pepper, bay leaf, cloves, and let boil 2-3 times.
Mix the raw eggs with cold water in the ratio 1:3 and pour in warm (not in any case not hot) broth with spices, stir and crumble shredded wheat grain.
Cover and put pot on the fire and warm the slack soup. When the bread swell, Stir in chopped green onion and serve soup to the table.
At 3-4 onions - 1 liter of water, 200 g wheat bread, 3 tbsp. tablespoons lard or butter, 2 eggs, salt, garlic, pepper, bay leaf, cloves, herbs to taste.
Onion soup with leeks
Onion soup with leeks prepared in much the same as from bulb. Finely slice the leeks, carrots grate on the large slicer, connect with leek and spasseruyte in oil about 5 minutes. Slice the potatoes thin strips, cover with hot water and cook until done. When the potatoes are tender, add the cooked vegetables passerovku, salt and bring to a boil. Lovers of spices with fried vegetables can add crushed caraway seeds or dill (not more than 1 tbsp. Tablespoons).
At 300 g leeks - 2 liters of water, 3 potatoes, 2 carrots, 3 tbsp. tablespoons vegetable oil, salt, spices to taste.
Onion Soup recipe Alexandre Dumas
The famous French writer Alexandre Dumas pere, in addition to his great novel "The Three Musketeers, The Count of Monte Cristo" and "Queen Margot", has left us a very interesting cookbook. And what recipe of onion soup can draw from it. Finely chopped onions (5 pcs.) Turned up in a pan with butter (2 injury groups. Tablespoons), pour the milk (1,5 l), let boil and boil two minutes. Wipe through a sieve, season with salt, pepper, boil again, and season with a mixture of 3 egg yolk, 3 tablespoons. spoons of grated hard cheese and half a cup of cream.
Onion Soup recipe Alexandre Dumas made served with white toast, fried in butter.
Chopped onion in the butter turned up, and as soon as flush, sprinkle it with flour and continue to fry until golden brown. Then pour the hot broth, salt and cook for about 20 minutes. You can do instead of broth and water, but then the soup is not so saturated.
Pour the soup into a tureen (if you wish, you can rub through a sieve), and put the toast on top. This slices of white bread, sprinkled with grated cheese and baked in the oven until golden brown. Each serving onion soup garnish with a handful of chopped greens.
At the 4 bulbs - 1,5 L broth or water, 1 tbsp. tablespoon of flour, 3 tbsp. tablespoons butter, 200 grams grated cheese, several slices of white bread, salt to taste.
Onion soup with bacon and cheese
Thin slices of pork fat fry in a skillet. As soon as they become crisp, remove them from the dishes and heated with oil, place the chopped onion rings. Reduce heat and simmer until the onion until it becomes a puree. Pour the onion with water, salt, bring to a boil and simmer for 30 minutes.
At this time dried up white bread cut into 16-20 thin slices. Sprinkle with four of them with grated cheese, pour on each of 0,5 st. tablespoons of cream, put 1-2 slices of roasted pork and place one in four pots. Just cook another 4 slices of bread and place in a pot the second layer. Then place the following layers of bread. Fill pots up to half, pour on them onion soup and place in hot oven for 5 minutes. Serve the soup in the pot.
At 1,5-2 cup chopped onions - 3 cups of water, 100 g of lard, 200 g of dried out white bread, 1 / 2 cup grated hard cheese, 6-8 spoons 20% x cream, salt to taste.
Onion soup with chicken broth
Fry chopped onion in a frying pan or skillet with vegetable oil until golden brown. Add the butter, flour and spasseruyte. Pour the first red, then dry white wine and steam about 2 minutes. Now shift all in pan, pour the chicken broth, bring salt, sugar, pepper, cinnamon and cloves. Evaporated liquid at low heating about 30 minutes, stirring all the time, so that the soup is not burnt.
Dry the oven toasted white bread, sprinkled them with grated cheese. Hot onion soup Pour on plates, served separately toasted and pulverized aromatic herbs.
At the 4 bulbs - 40 ml dry white and the same number of dry red wine, 0,7 l chicken broth, 40 g of hard cheese, 1 tbsp. tablespoon vegetable oil, 1 tbsp. tablespoon butter, 1 tsp sugar, 1 teaspoon of flour, 4 slices of bread for toast, salt, pepper, cinnamon, cloves, herbs to taste.
Onion soup with herbs
Close-chop onion and garlic and fry them in lard or butter Put in a saucepan, cover with hot water, salt, add pepper, bay leaf, cloves, and let boil 2-3 times.
Mix the raw eggs with cold water in the ratio 1:3 and pour in warm (not in any case not hot) broth with spices, stir and crumble shredded wheat grain.
Cover and put pot on the fire and warm the slack soup. When the bread swell, Stir in chopped green onion and serve soup to the table.
At 3-4 onions - 1 liter of water, 200 g wheat bread, 3 tbsp. tablespoons lard or butter, 2 eggs, salt, garlic, pepper, bay leaf, cloves, herbs to taste.
Onion soup with leeks
Onion soup with leeks prepared in much the same as from bulb. Finely slice the leeks, carrots grate on the large slicer, connect with leek and spasseruyte in oil about 5 minutes. Slice the potatoes thin strips, cover with hot water and cook until done. When the potatoes are tender, add the cooked vegetables passerovku, salt and bring to a boil. Lovers of spices with fried vegetables can add crushed caraway seeds or dill (not more than 1 tbsp. Tablespoons).
At 300 g leeks - 2 liters of water, 3 potatoes, 2 carrots, 3 tbsp. tablespoons vegetable oil, salt, spices to taste.
Onion Soup recipe Alexandre Dumas
The famous French writer Alexandre Dumas pere, in addition to his great novel "The Three Musketeers, The Count of Monte Cristo" and "Queen Margot", has left us a very interesting cookbook. And what recipe of onion soup can draw from it. Finely chopped onions (5 pcs.) Turned up in a pan with butter (2 injury groups. Tablespoons), pour the milk (1,5 l), let boil and boil two minutes. Wipe through a sieve, season with salt, pepper, boil again, and season with a mixture of 3 egg yolk, 3 tablespoons. spoons of grated hard cheese and half a cup of cream.
Onion Soup recipe Alexandre Dumas made served with white toast, fried in butter.
