Moussaka.
So, for this we need a couple of fresh eggplant (if large, then 2, if small, then 3). My eggplants, remove the stalk and cut crosswise circles. Put the cut pile in a deep bowl or saucepan and Salt. Try Prosol all the "circles". The resulting salt mixture is then left for 30 minutes.
In the meantime, my carrot and pure 2-3 and 2-3 onions, carrots and then rubbed on the grater, finely cut onion and fry it all in oil. When the onions and carrots are almost ready, add the finely chopped tomatoes (3 pcs.) Stew, but in the end put 6-7 minced cloves of garlic. I agree, the dish will be spicy, but what a flavorful and delicious!
There comes the next stage - roasting eggplants. All the "circles" to fry on both sides.
Third stage. We took out skillet or thick-walled form and lay a layer of eggplant, then a layer of carrot and tomato roast on top - again, a layer of eggplant. This facility will send in the oven and bake for 15 minutes until cooked vegetables, pour a mixture of beaten eggs and milk (1-2 pieces). Miracle moussaka is ready, the family happy, and vegetables were not in vain!
If you have time and desire to cook, you can nakoldovat of eggplant and a delicious dish.
Eggplant rolls conquer any whimsical gourmet in your family.
The first phase - processing of vegetables. As in the first case, my them and remove the stalk, cut now not only across, but along. Should get a long thin layers. Some advise to cut the skin of an eggplant, but I would not advise, skin gives the dish a special piquancy.
Now layers of eggplant, you can also just sprinkle with salt and leave for 30 minutes and can be soaked in water for about 20 minutes, then when frying they will not absorb as much fat (this is the main problem with roasting zucchini or eggplant - a dish turns fleshy), and then add salt .
Now, again, begin the roasting. For the filling, we need tomatoes, which we cut "slices" and fry gently, so they were not clearly crumbling, salt and pepper, ham, or any flavorful smoked meat, sliced thin layer, a mixture of cheese and garlic (to taste). The hardest thing - carefully wrapped in ham and eggplant-tomato-syrnuyu_smes.
The resulting roll punches right through a wooden skewer (it is convenient to long) and baked in the oven (until golden brown and melted cheese). The dish is baked for long, because all products have already prepared in advance.
If you do not eat meat, vegetable-cheese version will be no less tasty, and with more "light" on calories.
There is also a version of this dish without baking.
In filling in this case is ham, onion and carrot passerovka + braised tomato. Ham in this case, cut julienne style, mixed with vegetables and placed on a layer of fried eggplant, which is similar folds rolls, and then just a small skewer prick oneself, so as not turned.
So, for this we need a couple of fresh eggplant (if large, then 2, if small, then 3). My eggplants, remove the stalk and cut crosswise circles. Put the cut pile in a deep bowl or saucepan and Salt. Try Prosol all the "circles". The resulting salt mixture is then left for 30 minutes.
In the meantime, my carrot and pure 2-3 and 2-3 onions, carrots and then rubbed on the grater, finely cut onion and fry it all in oil. When the onions and carrots are almost ready, add the finely chopped tomatoes (3 pcs.) Stew, but in the end put 6-7 minced cloves of garlic. I agree, the dish will be spicy, but what a flavorful and delicious!
There comes the next stage - roasting eggplants. All the "circles" to fry on both sides.
Third stage. We took out skillet or thick-walled form and lay a layer of eggplant, then a layer of carrot and tomato roast on top - again, a layer of eggplant. This facility will send in the oven and bake for 15 minutes until cooked vegetables, pour a mixture of beaten eggs and milk (1-2 pieces). Miracle moussaka is ready, the family happy, and vegetables were not in vain!
If you have time and desire to cook, you can nakoldovat of eggplant and a delicious dish.
Eggplant rolls conquer any whimsical gourmet in your family.
The first phase - processing of vegetables. As in the first case, my them and remove the stalk, cut now not only across, but along. Should get a long thin layers. Some advise to cut the skin of an eggplant, but I would not advise, skin gives the dish a special piquancy.
Now layers of eggplant, you can also just sprinkle with salt and leave for 30 minutes and can be soaked in water for about 20 minutes, then when frying they will not absorb as much fat (this is the main problem with roasting zucchini or eggplant - a dish turns fleshy), and then add salt .
Now, again, begin the roasting. For the filling, we need tomatoes, which we cut "slices" and fry gently, so they were not clearly crumbling, salt and pepper, ham, or any flavorful smoked meat, sliced thin layer, a mixture of cheese and garlic (to taste). The hardest thing - carefully wrapped in ham and eggplant-tomato-syrnuyu_smes.
The resulting roll punches right through a wooden skewer (it is convenient to long) and baked in the oven (until golden brown and melted cheese). The dish is baked for long, because all products have already prepared in advance.
If you do not eat meat, vegetable-cheese version will be no less tasty, and with more "light" on calories.
There is also a version of this dish without baking.
In filling in this case is ham, onion and carrot passerovka + braised tomato. Ham in this case, cut julienne style, mixed with vegetables and placed on a layer of fried eggplant, which is similar folds rolls, and then just a small skewer prick oneself, so as not turned.
