Using bay leaves as a condiment, not all are, what else can be use a bay leaf.
Bay Leaf
Use bay leaves there in pharmacology. The fact that the fresh leaves of laurel concentration of essential oils reached 3,5%. Among them are eugenol and MIRCEN, as well as familiar to every camphor oil. To produce 1 kg of essential oil is necessary to handle up to 35 kilograms of laurel leaves.
Like many other spices, the use of laurel known ancient times. Remember the laurel wreath? He always got the winner. Essential oil of our ancestors used to prevent the spread of infectious diseases such as plague or cholera. The use of bay leaves was also in the fact that if we burn in sufficient quantity, it could scare off insects - mosquitoes and ants.
Today the use of bay leaves mostly revealed in cooking. But in order to Lavrushka gave the dish its distinctive flavor and taste of the leaves is necessary to properly prepare.
Collect leaves for harvest only once in two years. They are easily cleaned with a 1 ha can withdraw up to 4 tons of leaves, and easily dried, usually outdoors. But if not properly stored all use a bay leaf can be lost.
Keep the bay leaves, like other spices, without access to air and moisture, but rather pressed, then all use a bay leaf will be on your desk. If the storage bay leaf acquired red color, it can throw. Well-preserved leaves are olive-marsh color, while boiling restore its original dark-green appearance.
To use a bay leaf is preserved after cooking should be vigilant, no matter what overdo leaves for cooking. For best results, better to add a double portion of leaves, but remove them during the preparation early. In this way we will give food only the most delicate notes of essential oils of bay leaf.
Use bay leaves obvious to modern medicine. It can be used for patients with diabetes, as has hypoglycemic properties. A good effect has a bay leaf in the treatment of psoriasis. A solution butter makes the pain in arthritis and neurological nature.
Beauticians recommend the use of bay leaves for oily skin prone to acne.
The chemical composition of laurel leaf: water 49,7%, 9,5% nitrogenous compounds, cellulose 29.9%, ash 4,3%, tannin 1, 12% of essential oil of 3% -5%, 3% fatty oil.
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