For this recipe you will need:
* Avocado - 1 pc.
* lime juice - 1 pc.
* salt - 1 / 4 tsp
* yellow onion - 1 pc.
* Tomato - 2 pcs.
* green bell pepper - 1 pc.
* white wine vinegar - 1 / 4 cup
* coriander chopped - 2 tbsp
* olive oil (extra) - 2 tbsp
* hot pepper - 2 pcs.
* Garlic - 1 clove
* flour - 2 tbsp
* heart palm, canned - 2 cans (about 800g)
vegetable oil - 3 tbsp Creole seasoning for:
* Paprika - 2.5 tbsp
* salt - 2 tbsp
* garlic powder - 2 tbsp
* black pepper - 1 tablespoon
* onion powder - 1 tbsp
* kaensky pepper - 1 tbsp. l.
* oregano - January tbsp
* thyme - 1 tablespoon
In a small saucepan combine sliced avocados with lime juice and salt. In another bowl, combine sliced vegetables with vinegar and spices and leave for half an hour.
Heart of palm roll them in flour with added Creole seasoning (1 / 2 teaspoon), and fry in oil until golden crisp. Ostyvshuyu core cut into small pieces and put in dish, cover the vegetables and add the avocado.
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