For this recipe you will need:
* calf's liver - 250g
* white wine - polryumki
* Lemon - 1 pc.
* onion - 1 pc.
* marjoram - 1 / 2 tsp
* vegetable oil - 3 tbsp
* Banana - 1 pc.
* pinch of black pepper
* salt - 1 / 2 tsp
For marinade, mix the wine, the juice of 1 / 2 lemon, grated onion, oregano, pepper and salt. This marinade, where we put sliced into thin slices of liver and leave to marinate for two days. Then, slices of liver should be fried in vegetable oil, add marinade and cook on low heat for 3-4 minutes. At the end of frying add the mashed banana, sprinkle with lemon juice, stir gently, and immediately apply it on the table with crumbly rice.
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