For this recipe you will need:
* pork legs - 2 pcs.
* pig ears - 500g
* dried salted meat (beef) - 1 kg
* smoked sausage, or sausage (you can "Kabanossi) - 5 pcs.
* Smoked Pork Ribs - 500g
* pork fillet - 500g
* sausages for the grill - 5.
* smoked bacon or bacon - to taste
* black beans - 1 kg
* onions - 4 pcs.
* bay leaf - 2 pcs.
* Garlic - 4 cloves
* fruit juice 6 oranges or Cachaca - to taste
for garnish:
* green cabbage (Collard) - 500g
* Garlic - 6 cloves
* onion -1 pc.
* egg (yolks) - 2 pcs.
* bacon (or bacon) 100g
* cassava flour - 500g
Soak beans for 8-10 hours in cold water. In another bowl soak in water, dried meat, pig feet and ears. Then boil in large saucepan beans (this will take about 1 hour). Until it is cooked all the meats cut in fairly large chunks, sausages - the length of 2-3 cm
Add dried meat, ribs, pork meat, legs and ears to the beans and cook until soft state at low heat (usually boiling lasts for about 3-4 hours). In the process of cooking fry with slices of bacon, chopped onions and garlic and add to feyzhoade with laurel leaves. 40 minutes before end of cooking to put sliced sausages.
If feyzhoada get too thick, it is necessary to dilute its natural freshly squeezed orange juice or Cachaca.
By feyzhoada necessarily served sliced oranges, braised green cabbage (Collard) and broadcast with maniochnoy of flour.
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