For this recipe you will need:
* chorizo (chorizo) - 200g
* Shoulder of pork (salted) - 450g
* bacon - 450g
* Language Smoked - 120g
* olive oil - 2 tbsp
* onions - 2 pcs.
* Garlic - 2 cloves
* bay leaf - 3 pc.
* parsley - 3 sprigs
* thyme - 2 sprigs
* leg of pork - 450g
* Shoulder of pork - 450g
* lean beef in one piece - 450g
* salt - 3 / 4 tsp
* black pepper - 1 / 2 tsp
* Water - 3L
* black beans - 4 cups
Serving:
* boiled rice
* orange slices - 5.
All the meat soak overnight, this morning the water to drain and pour fresh. Passaged onion in oil for 8-10 minutes, then add garlic and fry gently for 3 minutes more. Add bay leaf, parsley and thyme. Ready to add seasoning to the meat, bring to a boil and simmer for an hour at moderate heat. Add beans and simmer for another hour.
When all the meat is tender, take it from the pan and separate from the bones. Connect the meat with beans and simmer another 20 minutes. Then get the meat, remove all fat and chop. Arrange the meat on a plate with one hand, the beans - on the other. Serve with boiled rice and oranges.
Live interet jornal pages 39
Live interet jornal pages 40
Live interet jornal pages 41
Live interet jornal pages 42
Live interet jornal pages 43
Live interet jornal pages 44
Live interet jornal pages 45
Live interet jornal pages 46
Live interet jornal pages 47
Live interet jornal pages 48
Live interet jornal pages 49
Live interet jornal pages 50
Live interet jornal pages 51
Live interet jornal pages 52
Live interet jornal pages 53
Live interet jornal pages 54
Live interet jornal pages 55
Live interet jornal pages 56
