For this recipe you will need:
* figs - 800g
* puff pastry - 500g
* sugar - 1 / 3 cup
* Cinnamon - 1 tsp
* Almonds - 1 / 2 cup
* raisins - 1 / 4 cup
* rum - 1 / 2 cup
* sweet red wine - 1 cup
* Lemon - to taste.
In fig fruit to remove the upper part of the 1 cm thick Join figs with lemon zest, cinnamon and wine, put on fire, bring to a boil and simmer for 15 minutes on low heat. Pour rum and raisins and cook until tender.
Roll out the dough, put on wet baking sheet and bake in preheated oven for 15-20 minutes. Prepare the cream: sugar, mix thoroughly with the nuts, add a little rum, which was cooked raisins.
The dough is removed from the oven and cover cooked cream. Figs cut in half, put the cream, top with raisins and bake another 10 minutes until tender.
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