Embalayya (stew)

For this recipe you will need:



* chicken (meat) - 150
* Cooked ham - 100g
* Onions - 100g
* sweet pepper (capsicum) - 100g
* vegetable oil - 60g
* red pepper (ground), salt - to taste.




Sliced ​​sweet peppers and onions are fried in vegetable oil, add chopped into cubes chicken and ham, well-fried, seasoned with salt, red pepper and served with crisp rice and spicy tomato sauce.

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