For this recipe you will need:
* Garlic - 4 cloves
* Onions - 5.
* pork tenderloin - 4 pieces (350 g)
* salt, black pepper (ground) - to taste
* bay leaf - 2 pcs.
* dry white wine - 300 ml
* Pineapple - 1 pc.
* Apple - 1 pc.
* Prunes (pitted) - 300g
* butter - 1 tablespoon
* bacon (smoked) - 8 pieces
* flour - 1 tbsp
Squeeze the garlic with a hand press. Finely chop the onion. Pork with salt and pepper, sprinkle with onion and garlic. Pour the wine, add the bay leaf, cover and place overnight in the refrigerator. Pineapple peel and cut into pieces. Apple peel and cut half of pineapple mixed with apple and 100 g of prunes. Mash. Melt butter, put mashed potatoes and cook until the mixture thickens.
The meat is then get out of the marinade. Marinade strain. Each piece of meat to make an incision 10 cm long and 3 cm wide, fill them with mashed potatoes and skolot. Wrap meat crosswise slices of bacon. Onions from marinade, put in a saucepan with the meat.
Bake at 200C 1 hour 30 minutes. After 30 minutes, put on flesh plums. Periodically, pour marinade. Pineapple slices to put on the meat for 15 minutes until tender. Meat shift in the pan, cover and set off the oven. The sauce to pour 250 ml of water, boil, mix the flour, salt and pepper.
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