Itapoa - pudding crab

For this recipe you will need:



* potato starch - 1 / 2 cup
* milk - 1 cup
* white bread - 1 slice
* milk - to taste
* Egg - 2 pcs.
* crab - 300g
* tomato - 1 pc.
* pepper, oregano - to taste
* Butter or margarine - 1 tsp
* Bread crumbs - 1 teaspoon
* salt - to taste
* tomato paste -1 tsp




From maize starch and milk cook pudingovuyu mass. White bread rubbed through a sieve, mix with egg yolk and salt, and then ostuzhennoy pudingovoy mass. Crab meat and cut into slices of tomatoes put in margarine, adding spices. Mix with the bulk. Beat whites, add a little salt, and pour them into the general mass.

Finished season with a lot of spices, put into a greased and sprinkled with breadcrumbs form and put in preheated oven for 15 minutes for baking. Bake at medium heat. Ready to decorate the pudding slices of crab and tomatoes. Served with rice or you can submit a green salad.

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