No, I do not know how the Russians cook real Ukrainian dumplings, and does not convince me, and do not argue! After all, we read about recipes of Ukrainian cuisine Russian style, so perplexing, to say the least, takes ...
Read on any Russian-language culinary website: "Dumplings with cabbage (cottage cheese, potatoes, cherries, etc. ..) in Ukrainian":
from flour, water and salt substitute batter ... "Here it is a mistake! But ever hear - never dough for these Ukrainian dumplings is not kneaded on the water!
In the present Poltava dumpling batter - like a down pillow - air, soft, and they are in finished form - bulk, big-bellied, thick, but light and delicate, in contrast to those similar to dumplings, dense "Russian" dumplings with thin "skin "as we make them, the Russians, if you do not know the secret of making this Ukrainian" yummy ".
So I'll reveal the secret! For me - a radical SIBERIAN WOMAN - lucky enough to spend some time in the motherland of Gogol - in a village in the Poltava region, just a "near Dikanka (where I came from my husband), but in the opposite direction was Mirgorod and Sorochintsy, because some I know the recipe and this Ukrainian dumplings, which I myself do not just cook for her family (mother in law taught; in Ukrainian - Mother In Law).
Cherry dumplings
For the dough: 0,5 l sour (in Ukrainian - Kislyak) or serum (as can be, and half that and that), or yogurt, 2-3 tbsp. tablespoons sugar, 1 teaspoon soda, pinch salt, 1 egg, flour.
For the filling: Wash cherries, remove pits and the stalk, pour sugar or powdered to withstand 15 minutes.
Preparation: In a deep bowl, beat eggs with sugar and salt, add a little flour and a little sour (or serum, or - as I said - whey yogurt in half, or buttermilk).
Sodu add, stir it in advance with the flour and in no case not extinguishing it or fluffy dumplings do not work! In extreme cases, soda can be added at the end of kneading. Then fold and add yogurt (not yet finished), gradually podsypaya flour (how many will) and vymeshivaya to the consistency of soft, but not very thick dough. No need to press and knead to a degree "so as not clung to the hands" - it should be a little flabby.
In sheeting, you can simply use the plentiful meal - then the dough and will not stick. When dough is ready, roll out the dough into a fat burning and cut into small pieces with a knife, each of which then roll out a rolling pin into a circle. At the circle put the stuffing - 4-5 cherries, and zaschipyvaem edge, shaping the "fat little crescent.
Carefully drop the dumplings into the pot of boiling, lightly salted water and cook until they float (get about 5 minutes, but no more). When the float, quickly close the pan with a lid, switch off heat and keep dumplings under the lid for about 1-2 minutes.
Then extract them skimmer, give water to drain, lay out for the drying of the table or on a clean towel, and only after that can be shifted to the dish, peppered dumplings with sugar. When serving, pour the sweet syrup. Eat and be hot, but better - in the cold. You can also cook and dumplings with plums, and mulberry (mulberry), and porichkoy (red currant).
Which just does not do fillings for dumplings (a) Ukraine! Especially in honor there dumplings stuffed with liver, potatoes, cabbage and of course - cheese! Cheese - it is in Ukrainian "cheese". And you can do, and mixed the filling: with liver and potatoes, or with potatoes and mushrooms, or potatoes, cabbage, etc. - Options can think of many.
Filling for dumplings with liver and potatoes:
Boil the potatoes and make mashed potatoes without butter and milk. Liver (can beef, pork, chicken or turkey), boil or fry, then mince and add to potatoes. Salt and pepper to taste.
Many fry onions in sunflower oil until golden brown. In the cooled onion add chopped dill. Then part of the onion with dill mixed with the obtained filling, and some leave the finished dumplings. The dough is ready, as in the recipe "cherry dumplings" and, starting dumplings cooked weight, boil on the same principle.
Then ready, without water - pour the remaining dumplings fried oil and onions. Get a real Ukrainian dish! And you can start a meal! Enjoy!
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So I'll reveal the secret! For me - a radical SIBERIAN WOMAN - lucky enough to spend some time in the motherland of Gogol - in a village in the Poltava region, just a "near Dikanka (where I came from my husband), but in the opposite direction was Mirgorod and Sorochintsy, because some I know the recipe and this Ukrainian dumplings, which I myself do not just cook for her family (mother in law taught; in Ukrainian - Mother In Law).
Cherry dumplingsFor the dough: 0,5 l sour (in Ukrainian - Kislyak) or serum (as can be, and half that and that), or yogurt, 2-3 tbsp. tablespoons sugar, 1 teaspoon soda, pinch salt, 1 egg, flour.
For the filling: Wash cherries, remove pits and the stalk, pour sugar or powdered to withstand 15 minutes.
Preparation: In a deep bowl, beat eggs with sugar and salt, add a little flour and a little sour (or serum, or - as I said - whey yogurt in half, or buttermilk).
Sodu add, stir it in advance with the flour and in no case not extinguishing it or fluffy dumplings do not work! In extreme cases, soda can be added at the end of kneading. Then fold and add yogurt (not yet finished), gradually podsypaya flour (how many will) and vymeshivaya to the consistency of soft, but not very thick dough. No need to press and knead to a degree "so as not clung to the hands" - it should be a little flabby.
In sheeting, you can simply use the plentiful meal - then the dough and will not stick. When dough is ready, roll out the dough into a fat burning and cut into small pieces with a knife, each of which then roll out a rolling pin into a circle. At the circle put the stuffing - 4-5 cherries, and zaschipyvaem edge, shaping the "fat little crescent.
Carefully drop the dumplings into the pot of boiling, lightly salted water and cook until they float (get about 5 minutes, but no more). When the float, quickly close the pan with a lid, switch off heat and keep dumplings under the lid for about 1-2 minutes.
Then extract them skimmer, give water to drain, lay out for the drying of the table or on a clean towel, and only after that can be shifted to the dish, peppered dumplings with sugar. When serving, pour the sweet syrup. Eat and be hot, but better - in the cold. You can also cook and dumplings with plums, and mulberry (mulberry), and porichkoy (red currant).
Which just does not do fillings for dumplings (a) Ukraine! Especially in honor there dumplings stuffed with liver, potatoes, cabbage and of course - cheese! Cheese - it is in Ukrainian "cheese". And you can do, and mixed the filling: with liver and potatoes, or with potatoes and mushrooms, or potatoes, cabbage, etc. - Options can think of many.
Filling for dumplings with liver and potatoes:
Boil the potatoes and make mashed potatoes without butter and milk. Liver (can beef, pork, chicken or turkey), boil or fry, then mince and add to potatoes. Salt and pepper to taste.
Many fry onions in sunflower oil until golden brown. In the cooled onion add chopped dill. Then part of the onion with dill mixed with the obtained filling, and some leave the finished dumplings. The dough is ready, as in the recipe "cherry dumplings" and, starting dumplings cooked weight, boil on the same principle.
Then ready, without water - pour the remaining dumplings fried oil and onions. Get a real Ukrainian dish! And you can start a meal! Enjoy!
Read more:
What to cook with sorrel? Egg Dishes
What to cook with sorrel? Chicken
What to cook with sorrel? Fish
What to cook sorrel? Cold soups
What to cook with sorrel? Shrimp
What to cook sorrel? Top 10 simple salads
What is a green wine and how to bring to the table?
Do you eat raw meat? Carpaccio
Do you eat raw meat? Tartar
Filling for pies. How can it vary?
Uzbek bread: what is its main secret?
How to make sushi and rolls at home?
Myths about nutrition. Is it fair to them?
A balanced diet, or diet - which is better?
There is thin - is this possible?
How to make dietary kebab at home?
What to eat if you want to save?
How to organize diet picnic? Down with fat, flowing down the lips!
How useful nettles and that from it can be cooked?
Why do people still eat meat? Brief History.
Steamer. How to save time?
Fish, potatoes and fantasy, or How to continue the holidays?
Cereals or cereal? Grasses on our table
Beets. What is it to prepare?
How to cook meat? On the steaks taste
Beets. What it delivers to our table?
How to bake leg of lamb?
This Viennese apple strudel: how to cook?
How to make a stunning meatless borscht? Easy!
How to prepare lula-kebab?
As the Hungarian fishermen prepare soup in its own name?
Oysters: the myths and facts, or who eat alive?
What will the Greeks? Secrets of the Greek culinary arts
What and how to eat in Russia? Peculiarities of the Russian national cuisine
Champagne: what to know about it?
What drink in Russia? Features of the Russian national drink. Meda, mead, and brose
Red caviar for your table. How to cook delicious dishes from eggs and fish?
Chinese cuisine. What are the basic principles of nutrition and differences from the European cuisine?
How to cook an omelet-secret adventure? Recipe accidental chef
What should I do with small potatoes?
How to make liqueur Baileys and alcoholic dessert jellies at home?
Cabbage. How to grow, detach and cut?
Pistachios: What are they useful?
No sugar. And with what? ..
How to quickly prepare mushroom soup?
Solanka: Is there a better way to cheer?
How to quit drinking ... coffee?
What to eat alcoholic beverages?
How to bake meat? Favorite barbecue ...
When and how to cook delicious soup from burbot?
How to cook an omelet Kaiser? On the role of cooking in the history
Stuffed pike.
Grass Carp: as one fish to feed the whole family? Collection of simple recipes
How to make cottage cheese pudding as a child?
How to cook vegetables in the microwave?
What can be cooked from bananas? Roast, stew, bake ...
What to cook for breakfast? Toast!
Oats? In winter and summer - better not!
How many species kharcho prepared in Georgia? Build your collection!
How to cook a duck, stuffed mushrooms? Collection of simple recipes
How to make "cranberry duck"? Collection of simple recipes
How delicious pickle red fish at home?
How many calories in a glass?
How to bake rich biscuits pies?
How delicious to cook the chicken for just half an hour? Collection of simple recipes
How to cook a festive dinner for two hours? Collection of simple recipes
Apples: that you can bake with them?
How to start the morning, as the day to finish? Cheese paste
How do I cook lecho?
Neither fish nor flesh. How to diversify the table in the post?
How to make hot sandwiches?
Onions. What is the secret of being a family? ..
It useful to chew sunflower seeds?
Features of Spanish cuisine: eat or not eat?
Pie? Do not worry, it's easy!
How to cook barbecue? Very old recipe
How to eat a snake?
Garnish: how to make it tasty and original?
Pea soup. What is his classic?
Kissel. How to cook and what tastes best to eat?
Cake of fresh juices. What can one make?
Want kharcho? Let's cook together!
Again cabbage? Winter salads for all occasions
How to cook an omelet Europeans? Center and south of Europe
How to cook a delicious meal of canned fish? Cheap, fast, tasty
Menu layout is: why and how to make?
How to cook a delicious fish pie? Click a family meal
What can you cook a pumpkin?
How to choose a sweet oranges?
How to make Bulgarian dinner? Shopska salad
Meet: eggplant, or What, and now you can hear in the oases of the Sahara?
How delicious to save on food
Do you have a cold? Cook garlic soup!
Ground: What will enjoy a delicious four letters?
How to make Bulgarian dinner? Moussaka
What to eat for breakfast? Utilities
Cranberries. What could be more useful?
Sauerkraut: sometimes it tastes better? Variations of cabbage "mayonnaise" ...
How to bake a hot flavored bread for breakfast? Easy!
How to cook the meat in vegetables? Recipe for lazy people
How to cook a chicken in beer? Recipe for lazy people
Kofe glyase.
Lazy, very lazy cabbage rolls. How long to cook a favorite dish?
What we know about the Dagestan kitchen? Halva, halva ... Oh, how sweet!
Exotic Cuisine: Insects and larvae. How to cook and eat?
Exotic Cuisine: How to cook and eat spiders?
Interesting recipes alcoholic cocktails - surprise guest at the feast
Easy Recipe How to cook a delicious soup of sauerkraut in Russia
Recipe how to cook traditional Polish soup - Zurek
What a smoothie and how to cook?
Looking for a recipe How to cook eggplant? Prepare moussaka and Eggplant rolls
How to choose a natural fresh meat
Recipe how to cook a French omelet
What is useful fruit yoghurt and how to cook at home
Recipes How to cook sauerkraut with cucumbers and mushrooms
Recipes as a tasty and easy to cook semolina
Vegetable oil, its types, what oil is better for food and diets
Is it always useful to the oil in a food?
Especially the traditional Romanian cuisine: how to prepare Vertuta, cakes Baklava, placinte
Vegetable oil. Refined or unrefined What better and more useful?
Mushrooms - whether they are useful and are poisonous. Types of mushrooms, composition
Features dessert of Romanian cuisine
Features Brazilian national cuisine - how to cook Feyzhoada
How to prepare easy fruit and berry fresh juice
Features Dagestan kitchen - how to cook a dish Miracle
What kind of dishes prepared for the holiday of Shavuot in Israel
How to cook easy a calamar salad
How to make easy sauerkraut at home
What easy salads can be prepared from mushrooms?
How to cook delicious dishes of melted cheese
How to make easy vegetable dietary salad
How to roast a duck and get a crisp?
Ukrainian cuisine. What are simple and tasty dishes can be prepared from potatoes
Recipe for meat soup to improve your memory
Features of Spanish cuisine: what topaz and how to cook it?
How simple and delicious to cook several dishes of fish for dinner
How to cook meat aspic
Russian Cuisine: How to make delicious chocolate cupcakes
How to cook a useful pumpkin pie
What dishes can be cooked with tomatoes?
Russian cuisine: What dishes can be cooked with tomatoes? Vegetable Lite appetizers, Adjika
Traditional Armenian cuisine - dishes from pita
Russian Cuisine: Pies. How to cook patties stuffed
Peculiarities of national Uzbek cuisine: How to cook risotto in Fergana?
Peculiarities of the National Spanish cuisine: How to choose the correct Hamon
Sweet dishes: How to cook a delicious chocolate sauce for dessert?
Preparation methods of Meat dishes. How to determine when a steak is ready?
Cooking summer Desserts : How to bake berry cake?
Vegetables: How to cook a delicious lecho pepper
Information about Herbs and spices. What they contain and what they add to food?
Vegetable dishes. What can you cook eggplant? Appetizers Masterpiece
Meat dishes: How to cook easy roast beef and duck with oranges "President"?
Useful food - how to cook salad with mustard "Mitterrand ". Why is it good for health?
How to cook the most delicious soup?
What is there to eat to lose weight? Cooking Meat
Holiday meals: How to cook chicken in omelet?
Berry desserts: How to cook strawberry jam and cake.
Drinks: What is the best wine is served with cheese?
How to cook a tasty tofu and take care of weight loss
Armenian cuisine: Meat dishes - How to cook Dolma lamb and beef
