Agree, in the winter than ever before hunting vitamins. "Plastic" cucumbers and tomatoes pity cause, but not appetite. There is a way out (unprompted by my stepfather). Cooking vitamin salads exclusively from their seasonal vegetables - with the invention.
Home, family
The first violin in the orchestra salad, however turn, play a cabbage. It is with the onset of cold weather is firmly grounded on our table and until the spring reigns. Duty salad, they say, for home use - cabbage "Simply does not happen": poshinkovali cabbage, carrots rubbed, vegetable butter to flavor to the table. Suits it to meat, and potatoes, and by itself as a snack. But there is one drawback - boring quickly. This requires ... modernization.
Salad Festival
White cabbage - 500 g
One large apple
Cheese - 100 grams
Juice of 1 / 2 lemon
Cabbage shinkuem convenient way, apple with a sharp knife cut into fine strips, dressed with lemon juice. Mix, serve separately in a bowl the grated or cut into cubes unsalted cheese. This simple method of family dinner turns into almost a holiday.
Few people realize that cabbage salad can be ... lovely garnish. Prepared you are, for example, cakes. Or meatballs. Or the liver with sour cream extinguished. Mashed potatoes tired of eggs - all the more. Master salad that was at hand!
Salad "Winter"
200 grams of red cabbage
1 can red kidney beans in brine
2 juicy carrot
A tuber of white radish
1 beet
As the beam Regan, parsley and coriander
Vegetable oil
A teaspoon of lemon juice
Salt
Carrots, beets and radishes, peel, shinkuem in the food processor julienne. If someone is not got this miracle technology, come familiar grater - fine. Finely chop greens with tails. Then the vegetables thoroughly and uniformly mix, add beans, greens. Subtle way a little shredded cabbage prisalivaem (quite a bit) a pint of lemon extract juice (if desired can be replaced with a tablespoon of wine or apple cider vinegar) and filled salad oil (olive taste better, but nothing too refined sunflower). And tasty, and satisfying, and useful.
On the nature of
Now imagine that your my dear strong half gathered for ice fishing or hunting. Probably in stock and a bottle of cold vodka available, and a bit of good salt saltsa, and rye hlebushek. Prepare garnish!
Salad "marching"
A medium-sized onion
300 grams cabbage
Vegetable oil
Shinkuem medium-sized cabbage. Onions cut thin semicircles. Connecting vegetables prisalivaem and Mnemonic hands until the juice. Will only packed in a glass jar or plastic container and serve her husband. An appetizer, and under the fat - the most it.
The holiday
It happens so that the guests unexpectedly looked on duty this evening with grilled chicken. Not kartohoy same treat and pasta. Apply culinary talents, not forgetting about vitamins. This salad is what I call "Pomorski", but rarely do - cranberries in our subtropical rare bird. And in the northern regions of the country probably invented the mass of its variations.
So, salad "Pomorski
500 grams of cabbage
200 grams of salted or pickled mushrooms
300 grams of frozen cranberries
Vegetable oil
Cranberry put defrosted in the microwave. We reach mushrooms, which are in stock. Pickled mushrooms or mushrooms cut long thin strips, marinated mushrooms can be put entirely, not slicing. What will be more juicy cabbage, the better. While her nashinkuem, cranberry unfrozen.
Put the cabbage in the salad bowl, sprinkle with mushrooms, crowned track cranberries. Decorate with parsley and chopped green onions and curly feather. Generously Pour vegetable oil - and to the table.
If your fridge is empty, you should know: you should always be applied cabbage. Be creative, cook, try.
The first violin in the orchestra salad, however turn, play a cabbage. It is with the onset of cold weather is firmly grounded on our table and until the spring reigns. Duty salad, they say, for home use - cabbage "Simply does not happen": poshinkovali cabbage, carrots rubbed, vegetable butter to flavor to the table. Suits it to meat, and potatoes, and by itself as a snack. But there is one drawback - boring quickly. This requires ... modernization.
Salad Festival
White cabbage - 500 g
One large apple
Cheese - 100 grams
Juice of 1 / 2 lemon
Cabbage shinkuem convenient way, apple with a sharp knife cut into fine strips, dressed with lemon juice. Mix, serve separately in a bowl the grated or cut into cubes unsalted cheese. This simple method of family dinner turns into almost a holiday.
Few people realize that cabbage salad can be ... lovely garnish. Prepared you are, for example, cakes. Or meatballs. Or the liver with sour cream extinguished. Mashed potatoes tired of eggs - all the more. Master salad that was at hand!
Salad "Winter"
200 grams of red cabbage
1 can red kidney beans in brine
2 juicy carrot
A tuber of white radish
1 beet
As the beam Regan, parsley and coriander
Vegetable oil
A teaspoon of lemon juice
Salt
Carrots, beets and radishes, peel, shinkuem in the food processor julienne. If someone is not got this miracle technology, come familiar grater - fine. Finely chop greens with tails. Then the vegetables thoroughly and uniformly mix, add beans, greens. Subtle way a little shredded cabbage prisalivaem (quite a bit) a pint of lemon extract juice (if desired can be replaced with a tablespoon of wine or apple cider vinegar) and filled salad oil (olive taste better, but nothing too refined sunflower). And tasty, and satisfying, and useful.
On the nature of
Now imagine that your my dear strong half gathered for ice fishing or hunting. Probably in stock and a bottle of cold vodka available, and a bit of good salt saltsa, and rye hlebushek. Prepare garnish!
Salad "marching"
A medium-sized onion
300 grams cabbage
Vegetable oil
Shinkuem medium-sized cabbage. Onions cut thin semicircles. Connecting vegetables prisalivaem and Mnemonic hands until the juice. Will only packed in a glass jar or plastic container and serve her husband. An appetizer, and under the fat - the most it.
The holiday
It happens so that the guests unexpectedly looked on duty this evening with grilled chicken. Not kartohoy same treat and pasta. Apply culinary talents, not forgetting about vitamins. This salad is what I call "Pomorski", but rarely do - cranberries in our subtropical rare bird. And in the northern regions of the country probably invented the mass of its variations.
So, salad "Pomorski
500 grams of cabbage
200 grams of salted or pickled mushrooms
300 grams of frozen cranberries
Vegetable oil
Cranberry put defrosted in the microwave. We reach mushrooms, which are in stock. Pickled mushrooms or mushrooms cut long thin strips, marinated mushrooms can be put entirely, not slicing. What will be more juicy cabbage, the better. While her nashinkuem, cranberry unfrozen.
Put the cabbage in the salad bowl, sprinkle with mushrooms, crowned track cranberries. Decorate with parsley and chopped green onions and curly feather. Generously Pour vegetable oil - and to the table.
If your fridge is empty, you should know: you should always be applied cabbage. Be creative, cook, try.
