Chinese cuisine has ancient history and rich tradition. By eating in China is treated with reverence, and even with relish. The Chinese love to eat, but despite this, temperance in eating, counting gluttony is a bad thing. "For the life of the seven essential items: wood, oil, salt, soy, vinegar, tea and rice" - Chinese proverb.
Number of dishes in China is huge! And every dish has its own individual, unique name. The Chinese say about this way: "The name must surely excite the desire to taste this dish. Poorly cooked meals, according to the Chinese - is a crime, so are suitable for preparing themselves, the cook must be "tyantsay" - a talent for cooking.
What is the difference between the Chinese table from our own? Around! Starting from the dishes, ending with the serving. Chinese do not eat from the plates and cups from. Forks and spoons, they do not enjoy using instead sticks, which, incidentally, not so difficult to handle. While the spoons are still used, but rarely. Spoons are unusual in that it is often made from porcelain.
If a Russian bread - around the head, then the Chinese - Fig. Without rice is a part of a meal. Because rice is cooked crumbly mess (fan) and very liquid (famichzhou). Interestingly, the word "food" - in Chinese "fan" means - the cooked rice and the word "is" ("chifan") - eat rice.
A compulsory element of the table is a fish or meat, with a minimal amount - for a family of five consumes about 250 grams of meat. Also on the table, put vegetables - Fresh or stewed, spiced soy beans with spices. This sauce is poured over rice. At the end of the meal is served in a soup bowl, which they drink, and do not eat with a spoon.
Chinese culinary secrets: cut correctly and properly fried. The dish should consist of small pieces to make it convenient to eat. Chinese Eat slowly, no wonder they have a saying: "Hurry be at work, but not for eating."
And the abundance of varieties of tea can head swim! Their more than 100 species, with individual names and tastes. In addition to traditional tea, Chinese tea buds love osmanthus, rose, jasmine and other flowers and herbs.
The Chinese are fond of tea and drink it several times a day. Method of brewing tea other than, say, the Russians, diluting the tea with boiling water: tea brewed in different proportions, and drink, do not dilute with water. Even the Chinese do not put sugar in his tea or eat a bit of sugar sweets, assuming that sweet "discourage" unique taste and aroma of tea,.
By tea are responsible. Use a special water dishes must be sure to porcelain or ceramic. If you observe these nuances - tea does not lose its flavor and useful properties. Tea, brewed or in a pot or in chaou (set, consisting of cups, lids and saucers).
Meeting each other, the Chinese say: 'No chifan la ma? ". This is something like our "How you doing", only this phrase means: "Have you eaten?".
'Food should be glad to instill strength and not take them "- said the wise people of China. Let us and we will follow this useful adage tasting dishes for our health, and not for harm.
What to cook with sorrel? Fish
What is the difference between the Chinese table from our own? Around! Starting from the dishes, ending with the serving. Chinese do not eat from the plates and cups from. Forks and spoons, they do not enjoy using instead sticks, which, incidentally, not so difficult to handle. While the spoons are still used, but rarely. Spoons are unusual in that it is often made from porcelain.
If a Russian bread - around the head, then the Chinese - Fig. Without rice is a part of a meal. Because rice is cooked crumbly mess (fan) and very liquid (famichzhou). Interestingly, the word "food" - in Chinese "fan" means - the cooked rice and the word "is" ("chifan") - eat rice.
A compulsory element of the table is a fish or meat, with a minimal amount - for a family of five consumes about 250 grams of meat. Also on the table, put vegetables - Fresh or stewed, spiced soy beans with spices. This sauce is poured over rice. At the end of the meal is served in a soup bowl, which they drink, and do not eat with a spoon.
Chinese culinary secrets: cut correctly and properly fried. The dish should consist of small pieces to make it convenient to eat. Chinese Eat slowly, no wonder they have a saying: "Hurry be at work, but not for eating."
And the abundance of varieties of tea can head swim! Their more than 100 species, with individual names and tastes. In addition to traditional tea, Chinese tea buds love osmanthus, rose, jasmine and other flowers and herbs.
The Chinese are fond of tea and drink it several times a day. Method of brewing tea other than, say, the Russians, diluting the tea with boiling water: tea brewed in different proportions, and drink, do not dilute with water. Even the Chinese do not put sugar in his tea or eat a bit of sugar sweets, assuming that sweet "discourage" unique taste and aroma of tea,.
By tea are responsible. Use a special water dishes must be sure to porcelain or ceramic. If you observe these nuances - tea does not lose its flavor and useful properties. Tea, brewed or in a pot or in chaou (set, consisting of cups, lids and saucers).
Meeting each other, the Chinese say: 'No chifan la ma? ". This is something like our "How you doing", only this phrase means: "Have you eaten?".
'Food should be glad to instill strength and not take them "- said the wise people of China. Let us and we will follow this useful adage tasting dishes for our health, and not for harm.
What to cook with sorrel? Fish
