About omelets written quite a lot. I want to offer you another story, because the holidays I cook an omelet, secret adventure. Initially, it was so ...
On the eve of one of the immediate family celebrations, I thought about the Green's miracles to be done by hand. Remember the "Scarlet sails": "... but if the human soul yearns for the fiery plants - a miracle, make it a miracle, if you're able! New soul will be with him and a new you. " Approximately so.
With the sails at that time everything had been arranged, I wanted something to add. And I remembered a recipe of one dish of fried noodles. Type pilaf. So-so-so, whispering eyes, already warm. Another small effort last gyrus ... Done! The difficulties of adolescence will not describe, turn right to the final result.
Now I give this dish so. I take absolutely dry frying pan, warm up, poured into it two handfuls of short pasta and zharyu (stirring constantly, like sunflower seeds) to pinkish-brown hue. Caution! The slightest yawn, and it turns unsuitable for further use black-brown mass. Fried noodles are poured into the prepared dish. By the way, the cheaper noodles, the better it is fried.
Hard cheese, shredded by a large grater. Again placed in a separate container.
Morkovinku manufacturing production in the same way (grated), in another bowl.
Onion, after cleaning, of course, crumbles like a knife can be smaller and leave on a cutting board.
For festive and congratulatory inscriptions need color mayonnaise. For its creation, I use beet juice instead of traditional dried South American tlyu of supermarketovskih yogurt. A number of beet (better grades "Bordeaux"), rubbing on a fine grater and squeeze out the juice with spadefoot directly into a bowl with mayonnaise. Apply the mixture by a simple mixing of the ordinary with a fork I bring to the uniform tone and define the confectionery syringe.
Tvardovsky in "Basil Terkin" Grandma "... suffering to the end, breaks two eggs." I have no compunction break the four eggs in a narrow bowl. The eggs, in order not to dawdle, the old-fashioned fluff with a fork. Here the first surprise: in the beaten eggs, I add a couple tablespoons of sour cream or tomato juice or carrot or fruit ... In short, that the head vzbredet of available products suitable occasion.
For the second surprise need sausage (very finely crushed and zharyu separately) or green peas, or canned corn, or ... once again rely on the imagination in this place at this hour.
Next came the process. The fire exhibited in an intermediate position. In a pan, medium-sized pour necessary amount of fat. For Zebra - vegetable, for Lviv - animal *. In the heated fat and onions thrown in that I bring it to "predzolotistogo" shade. Immediately sprinkle sparsely onions carrots. Next, evenly scatter fried noodles.
Behind - a surprise second. I try not to overdo it to the attachment did not find myself ahead of time. Immediately pour out the "egg-Surprise" mix. Once a product (for consistency) is close to ready, sprinkle the surface with cheese crumbs, carefully hiding the protruding excess of the second surprise, cover the pan with a lid and turn off the fire.
Ten minutes later proceed to the creation of the inscription. Done. Neatly extract the omelet onto a plate and, without false modesty, do solemnly declare future eaters: "Bon Appetit, pleasure, surprise and delight!"
If someone is a form of recipes seems too lengthy, I might note that every dish is delicious only when talking about him with taste.
Ingredients and their number:
Eggs (duck, goose, turkey) - 3-4 pieces.
Vermicelli is short - 2 Zhmenka (handfuls).
Hard cheese - 50-100 g
Bulb is large - 1 pc.
Morkovinka Small - 1 pc.
Fat - if not burnt.
Beet juice - the eye (the larger droplets, the more saturated colors).
Mayonnaise - by the size of font characters.
Salt - as anyone, and spices - no restrictions.
Surprise 1 - a couple of tablespoons.
Surprise 2 - as the soul.
What to cook with sorrel? Chicken
With the sails at that time everything had been arranged, I wanted something to add. And I remembered a recipe of one dish of fried noodles. Type pilaf. So-so-so, whispering eyes, already warm. Another small effort last gyrus ... Done! The difficulties of adolescence will not describe, turn right to the final result.
Now I give this dish so. I take absolutely dry frying pan, warm up, poured into it two handfuls of short pasta and zharyu (stirring constantly, like sunflower seeds) to pinkish-brown hue. Caution! The slightest yawn, and it turns unsuitable for further use black-brown mass. Fried noodles are poured into the prepared dish. By the way, the cheaper noodles, the better it is fried.
Hard cheese, shredded by a large grater. Again placed in a separate container.
Morkovinku manufacturing production in the same way (grated), in another bowl.
Onion, after cleaning, of course, crumbles like a knife can be smaller and leave on a cutting board.
For festive and congratulatory inscriptions need color mayonnaise. For its creation, I use beet juice instead of traditional dried South American tlyu of supermarketovskih yogurt. A number of beet (better grades "Bordeaux"), rubbing on a fine grater and squeeze out the juice with spadefoot directly into a bowl with mayonnaise. Apply the mixture by a simple mixing of the ordinary with a fork I bring to the uniform tone and define the confectionery syringe.
Tvardovsky in "Basil Terkin" Grandma "... suffering to the end, breaks two eggs." I have no compunction break the four eggs in a narrow bowl. The eggs, in order not to dawdle, the old-fashioned fluff with a fork. Here the first surprise: in the beaten eggs, I add a couple tablespoons of sour cream or tomato juice or carrot or fruit ... In short, that the head vzbredet of available products suitable occasion.
For the second surprise need sausage (very finely crushed and zharyu separately) or green peas, or canned corn, or ... once again rely on the imagination in this place at this hour.
Next came the process. The fire exhibited in an intermediate position. In a pan, medium-sized pour necessary amount of fat. For Zebra - vegetable, for Lviv - animal *. In the heated fat and onions thrown in that I bring it to "predzolotistogo" shade. Immediately sprinkle sparsely onions carrots. Next, evenly scatter fried noodles.
Behind - a surprise second. I try not to overdo it to the attachment did not find myself ahead of time. Immediately pour out the "egg-Surprise" mix. Once a product (for consistency) is close to ready, sprinkle the surface with cheese crumbs, carefully hiding the protruding excess of the second surprise, cover the pan with a lid and turn off the fire.
Ten minutes later proceed to the creation of the inscription. Done. Neatly extract the omelet onto a plate and, without false modesty, do solemnly declare future eaters: "Bon Appetit, pleasure, surprise and delight!"
If someone is a form of recipes seems too lengthy, I might note that every dish is delicious only when talking about him with taste.
Ingredients and their number:
Eggs (duck, goose, turkey) - 3-4 pieces.
Vermicelli is short - 2 Zhmenka (handfuls).
Hard cheese - 50-100 g
Bulb is large - 1 pc.
Morkovinka Small - 1 pc.
Fat - if not burnt.
Beet juice - the eye (the larger droplets, the more saturated colors).
Mayonnaise - by the size of font characters.
Salt - as anyone, and spices - no restrictions.
Surprise 1 - a couple of tablespoons.
Surprise 2 - as the soul.
What to cook with sorrel? Chicken
