For the recipe you need:
* Long-grain rice - 900g
* Onions - 2 onions
* Garlic - 4 cloves
* Shnitt, onion, parsley - 1 tablespoon
* Butter - 3 tbsp
* Minced beef - 250g
* Pork Stuffing - 250g
* Tomatoes - 250g
* Cooked ham - 100g
* Seedless raisins - 100g
* Green peas (fresh or canned) - 400g
* Cashew nuts - 200g
* Grated Parmesan cheese - 3 tbsp
* Salt and pepper to taste
Boil floury Fig. In a pan fry the onions in butter, shnitt, onion and parsley, add the mince and slices of tomato, from which pre-peel. Salt and pepper to taste. Leave a stew with the lid closed on a low flame for 20 minutes.
Add to rice stewed minced meat, raisins, bacon, cashews and peas, mix well. Cover the pan with a lid and let stand for several minutes already disabled, but still a hot stove.
Put the cooked rice onto a large platter and sprinkle with Parmesan cheese.
* Long-grain rice - 900g
* Onions - 2 onions
* Garlic - 4 cloves
* Shnitt, onion, parsley - 1 tablespoon
* Butter - 3 tbsp
* Minced beef - 250g
* Pork Stuffing - 250g
* Tomatoes - 250g
* Cooked ham - 100g
* Seedless raisins - 100g
* Green peas (fresh or canned) - 400g
* Cashew nuts - 200g
* Grated Parmesan cheese - 3 tbsp
* Salt and pepper to taste
Boil floury Fig. In a pan fry the onions in butter, shnitt, onion and parsley, add the mince and slices of tomato, from which pre-peel. Salt and pepper to taste. Leave a stew with the lid closed on a low flame for 20 minutes.
Add to rice stewed minced meat, raisins, bacon, cashews and peas, mix well. Cover the pan with a lid and let stand for several minutes already disabled, but still a hot stove.
Put the cooked rice onto a large platter and sprinkle with Parmesan cheese.
