For the recipe you need:
* Fish fillet - 800g
* Breadcrumbs - 120g
* Melted butter - 100g
* Shnitt, onion, parsley - 1 large bundle
* Salt and black pepper - to taste
* Juice of 2 lemons
* Baking powder - 2 tbsp
* Vegetable oil for lubrication and odorless form
All the ingredients to grind, mix, resulting dough put in a heat-resistant rectangular shape, pre-greased. Form to put in preheated oven and bake for about 35 minutes at 220 °. Give bread to cool, remove from the mold and cut into pieces. Serve as an appetizer with white wine.
* Fish fillet - 800g
* Breadcrumbs - 120g
* Melted butter - 100g
* Shnitt, onion, parsley - 1 large bundle
* Salt and black pepper - to taste
* Juice of 2 lemons
* Baking powder - 2 tbsp
* Vegetable oil for lubrication and odorless form
All the ingredients to grind, mix, resulting dough put in a heat-resistant rectangular shape, pre-greased. Form to put in preheated oven and bake for about 35 minutes at 220 °. Give bread to cool, remove from the mold and cut into pieces. Serve as an appetizer with white wine.