For this recipe you will need:
* long grain rice - 900g
* onions - 2 onions
* Garlic - 4 cloves
* chives, parsley - 1 tablespoon
* butter - 3 tbsp
* ground beef - 250g
* Pork mince - 250g
* tomatoes - 250g
* boiled ham - 100g
* seedless raisins - 100g
* green peas (fresh or canned) - 400g
* cashew nuts - 200g
* grated parmesan cheese - 3 tablespoons
* Salt and pepper to taste
Cook the rice crisp. In a frying pan fry the onions in butter, chives and parsley, add mince and slices of tomato, from which the pre-charged skin. Salt and pepper to taste. Leave a stew with the lid closed on low heat for 20 minutes.
Add to rice stewed beef, raisins, bacon, cashews and peas, mix well. Cover the pan with a lid and let stand for several minutes on the already disabled, but still a hot plate.
Put the cooked rice onto a large platter and sprinkle with Parmesan cheese.
Live interet jornal pages 54
Live interet jornal pages 55
Live interet jornal pages 56
Live interet jornal pages 57
Live interet jornal pages 58
Live interet jornal pages 59
Live interet jornal pages 60
Live interet jornal pages 61
Live interet jornal pages 62
Live interet jornal pages 63
Live interet jornal pages 64
Live interet jornal pages 65
Live interet jornal pages 66
Live interet jornal pages 67
Live interet jornal pages 68
Live interet jornal pages 69
Live interet jornal pages 70
Live interet jornal pages 71
