For this recipe you will need:
* chicken - 1 pc. (About 2 kg)
* Hearts of Palm (palmitos, palm hearts, Palmenherzen) - 6 pcs.
* juice of one estuary
* green olives (pitted) - 50g
* Tomato - 2 pcs.
* onions - 2 pcs.
* Garlic - 1 clove
* tomato paste - 1 tsp
* flour - 1 tsp
* olive oil - 4 tbsp
* salt, pepper, parsley and coriander - to taste
* water - 1 cup
For the stuffing chicken washed, divided into parts, then remove all the bones. Chicken cut into small pieces, sprinkle with lemon juice, add finely chopped onion, garlic, salt, pepper and herbs.
In a skillet put chopped tomatoes, which previously charged peel, onion and garlic. Add the chicken, tomato paste, flour and some water. Simmer 15-20 minutes on medium heat.
Now add the sliced rings of palm hearts and olives, pitted.
Filling to cool and put it on the dough for the pie.
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